Pork Roast And Sauerkraut Dinner
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 package (32 ounce size) refrigerated sauerkraut, drained
- 2 medium apples, peeled, sliced
- 1 teaspoon caraway seed
- 1/4 cup apple juice or water
- 2 1/2 pounds boneless pork roast, string removed, trimmed of fat
- 6 small red potatoes, cut in half
- 1 tablespoon Dijon mustard
***MUSTARD SAUCE***
- 3 tablespoons Dijon mustard
- 2 tablespoons packed brown sugar
In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center. Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast. Cover; cook on Low setting 7 to 8 hours. In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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