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Recipe Source: cdkitchen.com
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Pierogi, Sauerkraut And Sausage Dinner
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 bag (16 ounce size) sauerkraut, rinsed and drained
- 8 ounces kielbasa cut into 1/2-inch thick slices
- 1 large Granny Smith apple, cored and cut in 1/2-inch pieces
- 1/2 cup water
- 1 package (16 ounce size) frozen precooked potato and onion filled pierogies
Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. Place pierogies on sauerkraut mixture. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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