↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Italian Chicken, Peppers, And Pasta
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 6 boneless skinless chicken breast halves, 4 ounces each
- 1 jar (26 ounce size) garden-style spaghetti sauce
- 1 medium onion, sliced
- 1/2 small green bell pepper, julienned
- 1/2 small yellow bell pepper, julienned
- 1/2 small red bell pepper, julienned
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 1/2 cups uncooked spiral pasta
Place chicken in a slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 170 degrees F. Meanwhile, cook pasta according to package directions and drain. Serve chicken with pasta and sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Chicken And Peppers
by sgre52160
1 lb boneless, skinless chicken breasts (4 half breasts) 3/4 tsp Italian Seasoning 1/4 tsp ground black pepper 3 tsp olive oil, divided 1/2 red bell pepper, cut into strips 1/2 green bell peppe
by sgre52160
1 lb boneless, skinless chicken breasts (4 half breasts) 3/4 tsp Italian Seasoning 1/4 tsp ground black pepper 3 tsp olive oil, divided 1/2 red bell pepper, cut into strips 1/2 green bell peppe
Slow Cooker Italian Chicken And Peppers
by HappyCook80
Slow Cooker Italian Chicken and Peppers 6 boneless skinless chicken breast halves, 4 ounces each 1 26 ounce jar garden-style spaghetti sauce 1 medium onion, sliced 1/2 each small green, sweet ye
by HappyCook80
Slow Cooker Italian Chicken and Peppers 6 boneless skinless chicken breast halves, 4 ounces each 1 26 ounce jar garden-style spaghetti sauce 1 medium onion, sliced 1/2 each small green, sweet ye
Spicy Italian Chicken With Sausage, Peppers And Onions
by buckyt
3 T. oil 8 oz. sweet Italian sausage, casing removed 2 lb. bone in, skin on chicken breast, cut crosswise salt and pepper 1 onion, sliced thickly 1 red pepper, cut into 1/4 inch strips 4 pickled
by buckyt
3 T. oil 8 oz. sweet Italian sausage, casing removed 2 lb. bone in, skin on chicken breast, cut crosswise salt and pepper 1 onion, sliced thickly 1 red pepper, cut into 1/4 inch strips 4 pickled
Italian Chicken Pasta
by sgre52160
8 oz spaghetti, cooked al dente 1 lb asparagus, cut into 2 inch pieces 8 sun-dried tomatoes, chopped 2 cloves garlic, minced 1 1/2 cups yellow bell pwpper, chopped 3/4 cup red onion, chopped 2 c
by sgre52160
8 oz spaghetti, cooked al dente 1 lb asparagus, cut into 2 inch pieces 8 sun-dried tomatoes, chopped 2 cloves garlic, minced 1 1/2 cups yellow bell pwpper, chopped 3/4 cup red onion, chopped 2 c
view more member recipes
related CDKitchen recipes
Italian Chicken, Peppers, And Pasta
Chicken and Sausage Spaghetti Sauce
Ranch Chicken with Pasta
Peasant Pasta
Italian Penne Pasta Salad With Roasted Peppers And Salami
Italian-Style Pasta Salad for 100
Italian Wedding Soup
J. Alexander's Rattlesnake Pasta
Olive Garden Neapolitan Ziti
Penne with Sausage and Roasted Red Peppers