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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
8 oz spaghetti, cooked al dente
1 lb asparagus, cut into 2 inch pieces
8 sun-dried tomatoes, chopped
2 cloves garlic, minced
1 1/2 cups yellow bell pwpper, chopped
3/4 cup red onion, chopped
2 cups chicken broth
1 1/2 lb chicken breast halves, boned and skinned, cut into 1/2 inch strips
3/4 cup ricotta
1/3 cup fresh basil leaves, chopped
2 tsp sour cream
1/2 tsp salt
1/4 tsp pepper
While pasta is cooking, cook asparagus and next 4 ingredients in broth in a 10 inch skillet for 5 minutes. Stir in chicken. Cook 2-3 minutes, stirring constantly, until asparagus is crisp-tender and chicken is no longer pink in center. Stir in spaghetti and remaining ingredients. Toss about 30 seconds or until heated through. Serves 4
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ITALIAN CHICKEN PASTA
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
8 oz spaghetti, cooked al dente
1 lb asparagus, cut into 2 inch pieces
8 sun-dried tomatoes, chopped
2 cloves garlic, minced
1 1/2 cups yellow bell pwpper, chopped
3/4 cup red onion, chopped
2 cups chicken broth
1 1/2 lb chicken breast halves, boned and skinned, cut into 1/2 inch strips
3/4 cup ricotta
1/3 cup fresh basil leaves, chopped
2 tsp sour cream
1/2 tsp salt
1/4 tsp pepper
While pasta is cooking, cook asparagus and next 4 ingredients in broth in a 10 inch skillet for 5 minutes. Stir in chicken. Cook 2-3 minutes, stirring constantly, until asparagus is crisp-tender and chicken is no longer pink in center. Stir in spaghetti and remaining ingredients. Toss about 30 seconds or until heated through. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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