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Category: Breakfast
Prep Time: Cook Time: Total Time:
2 pink grapefruits
3 oranges
2 small blood oranges
2 tablespoons pine nuts, toasted
1 sprig of mint, finely chopped
1 1/2 tablespoons honey
With a small sharp knife, remove peel and pith from grapefruit, oranges and blood oranges. Working over a bowl, cut the segments out from in between each wall. Squeeze juice into the bowl before discarding. Mix in honey and mint. Cover and refrigerate for about 1 hour. Sprinkle with pine nuts before serving.
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Citrus Medley
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Category: Breakfast
Prep Time: Cook Time: Total Time:
2 pink grapefruits
3 oranges
2 small blood oranges
2 tablespoons pine nuts, toasted
1 sprig of mint, finely chopped
1 1/2 tablespoons honey
With a small sharp knife, remove peel and pith from grapefruit, oranges and blood oranges. Working over a bowl, cut the segments out from in between each wall. Squeeze juice into the bowl before discarding. Mix in honey and mint. Cover and refrigerate for about 1 hour. Sprinkle with pine nuts before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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