↞ recipe box start page
Category: Main entree
Prep Time: Cook Time: Total Time:
Serves 4
1 pkg. (10 oz.) frozen baby whole carrots
2 sweet potatoes, cut into 1-1/2-inch pieces
1 Tbsp. vegetable oil
1 (1 lb.) pkg. Hillshire Farm Beef Smoked Sausage, cut into 1-inch slices
1/3 cup brown sugar
Maple syrup to taste
1/4 cup water
3 Tbsp. honey
1 (8 oz.) can pineapple chunks, drained
Cook carrots and sweet potatoes in a small amount of boiling water in a covered medium saucepan for 10 to 15 mins or until vegetables are tender. Drain.
Meanwhile, heat oil in a 10-inch skillet; add the sausage. Cook for 5 mins or until lightly browned. Drain.
Stir brown sugar, water, syrup and honey into sausage in skillet. Cook and stir until bubbly. Stir in carrots, sweet potatoes and pineapple. Bring to a boil; reduce heat. Simmer, uncovered, for 10 mins.
view more member recipes
Sausage Medley
Category: Main entree
Prep Time: Cook Time: Total Time:
Serves 4
1 pkg. (10 oz.) frozen baby whole carrots
2 sweet potatoes, cut into 1-1/2-inch pieces
1 Tbsp. vegetable oil
1 (1 lb.) pkg. Hillshire Farm Beef Smoked Sausage, cut into 1-inch slices
1/3 cup brown sugar
Maple syrup to taste
1/4 cup water
3 Tbsp. honey
1 (8 oz.) can pineapple chunks, drained
Cook carrots and sweet potatoes in a small amount of boiling water in a covered medium saucepan for 10 to 15 mins or until vegetables are tender. Drain.
Meanwhile, heat oil in a 10-inch skillet; add the sausage. Cook for 5 mins or until lightly browned. Drain.
Stir brown sugar, water, syrup and honey into sausage in skillet. Cook and stir until bubbly. Stir in carrots, sweet potatoes and pineapple. Bring to a boil; reduce heat. Simmer, uncovered, for 10 mins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Medley
by sgre52160
3/4 cup crumbled feta cheese 3/4 cup seeded and finely chopped tomato 1/4 cup pitted kalamata or black olives, finely chopped 1 tbsp olive oil 1 tbsp chopped fresh Italian parsley or chopped f
by sgre52160
3/4 cup crumbled feta cheese 3/4 cup seeded and finely chopped tomato 1/4 cup pitted kalamata or black olives, finely chopped 1 tbsp olive oil 1 tbsp chopped fresh Italian parsley or chopped f
Citrus Medley
by irenemarie
2 pink grapefruits 3 oranges 2 small blood oranges 2 tablespoons pine nuts, toasted 1 sprig of mint, finely chopped 1 1/2 tablespoons honey With a small sharp knife, remove peel and pith from
by irenemarie
2 pink grapefruits 3 oranges 2 small blood oranges 2 tablespoons pine nuts, toasted 1 sprig of mint, finely chopped 1 1/2 tablespoons honey With a small sharp knife, remove peel and pith from
Medley Marinade
by sgre52160
1 cup soy sauce and packed brown sugar 1/2 cup white wine vinegar 3/4 cup pineapple juice 3 clove garlic, minced Combine ingredients in a saucepan and simmer for 5 minutes. Allow to cool. Us
by sgre52160
1 cup soy sauce and packed brown sugar 1/2 cup white wine vinegar 3/4 cup pineapple juice 3 clove garlic, minced Combine ingredients in a saucepan and simmer for 5 minutes. Allow to cool. Us
Cauliflower Medley
by sgre52160
1 cups fresh cauliflower, broken into florets 1/2 cup Italian dressing 2 tbsp sliced ripe olives and capers 1/4 tsp Cracked pepper 1 (4 oz) jar diced pimiento, drained Steam the cauliflower, c
by sgre52160
1 cups fresh cauliflower, broken into florets 1/2 cup Italian dressing 2 tbsp sliced ripe olives and capers 1/4 tsp Cracked pepper 1 (4 oz) jar diced pimiento, drained Steam the cauliflower, c
Vegetable Medley
by sgre52160
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
by sgre52160
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
view more member recipes
Recipe Quick Jump