Irene Marie's Recipe

Citrus Medley

Category: Breakfast

2 pink grapefruits
3 oranges
2 small blood oranges
2 tablespoons pine nuts, toasted
1 sprig of mint, finely chopped
1 1/2 tablespoons honey

With a small sharp knife, remove peel and pith from grapefruit, oranges and blood oranges. Working over a bowl, cut the segments out from in between each wall. Squeeze juice into the bowl before discarding. Mix in honey and mint. Cover and refrigerate for about 1 hour. Sprinkle with pine nuts before serving.