CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Corona-Steamed Shrimp Kebabs

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

2 tablespoons honey
1 lime, cut in half and one half juiced
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1 pound large shrimp, peeled and deveined
1 large can pineapple chunks (or cut a fresh one into 1-inch chunks)
2-3 bottles Corona (or other light beer)
salt and pepper to taste

Whisk together the honey, lime juice, soy sauce, and mustard and set the glaze aside. Thread shrimp and several pineapple chunks onto wooden skewers (I used about eight for this recipe).

Prepare a roasting pan by fitting it with a rack that covers the bottom (like the one that came in the bottom drawer of your oven). Pour two bottles of beer into the pan. There should be about 1/4-inch of liquid on the bottom of the pan; if not, add the third beer. Set the roasting pan over medium heat on the stovetop (it'll take two burners) and bring the beer to a simmer. Season the kebabs with salt and pepper and place on the rack in a single layer. Squeeze the remaining lime half over the kebabs. Cover the roasting pan tightly with foil (the pan might be hot; be careful) and steam until the shrimp is cooked through, about five minutes.

Remove the kebabs from the pan and brush with glaze. Serve immediately.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Corona-steamed Shrimp Kebabs
   by sgre52160



2 tbsp honey 1 lime, cut in half and 1 half juiced 1 tsp soy sauce 1 tsp Dijon mustard 32 raw large shrimp (about 1 lb), peeled and deveined 1 fresh pineapple, peeled and cut into 1 inc




Basil Shrimp Kebabs
   by sgre52160



2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled




Scallops And Shrimp Kebabs With Vegetables
   by sgre52160



Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed SEA




Asian Grilled Shrimp Kebabs
   by sgre52160



1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers




Pesto Grilled Shrimp Kebabs
   by sgre52160



Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.