↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 tbsp honey
1 lime, cut in half and 1 half juiced
1 tsp soy sauce
1 tsp Dijon mustard
32 raw large shrimp (about 1 lb), peeled and deveined
1 fresh pineapple, peeled and cut into 1 inch chunks
2-3 (12 oz) bottles Corona or other light lager beer
Kosher salt and freshly ground pepper
Whisk together the honey, lime juice, soy sauce and mustard and set the glaze aside. Thread 4 shrimp and several pineapple chunks onto each of 8 (10 inch) wooden skewers.
Prepare a roasting pan by fitting it with a rack that covers the bottom. Pour 2 bottles of the beer into the pan; there should be at least 1/4 inch of liquid in the bottom of the pan (if not, add the third bottle of beer). Set the roasting pan over medium heat on the stovetop (the pan will span 2 burners) and bring the beer to a simmer.
Season the skewers with salt and pepper and place on the rack in a single layer. Squeeze the remaining lime half over the skewers. Cover the roasting pan tightly with aluminum foil and steam until the shrimp is cooked through, about 5 minutes. Remove the kebabs from the pan and brush with the glaze. Serve immediately. Makes 8 skewers
view more member recipes
CORONA-STEAMED SHRIMP KEBABS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 tbsp honey
1 lime, cut in half and 1 half juiced
1 tsp soy sauce
1 tsp Dijon mustard
32 raw large shrimp (about 1 lb), peeled and deveined
1 fresh pineapple, peeled and cut into 1 inch chunks
2-3 (12 oz) bottles Corona or other light lager beer
Kosher salt and freshly ground pepper
Whisk together the honey, lime juice, soy sauce and mustard and set the glaze aside. Thread 4 shrimp and several pineapple chunks onto each of 8 (10 inch) wooden skewers.
Prepare a roasting pan by fitting it with a rack that covers the bottom. Pour 2 bottles of the beer into the pan; there should be at least 1/4 inch of liquid in the bottom of the pan (if not, add the third bottle of beer). Set the roasting pan over medium heat on the stovetop (the pan will span 2 burners) and bring the beer to a simmer.
Season the skewers with salt and pepper and place on the rack in a single layer. Squeeze the remaining lime half over the skewers. Cover the roasting pan tightly with aluminum foil and steam until the shrimp is cooked through, about 5 minutes. Remove the kebabs from the pan and brush with the glaze. Serve immediately. Makes 8 skewers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corona-steamed Shrimp Kebabs
by sgre52160
2 tablespoons honey 1 lime, cut in half and one half juiced 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 pound large shrimp, peeled and deveined 1 large can pineapple chunks (or cut a fresh
by sgre52160
2 tablespoons honey 1 lime, cut in half and one half juiced 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 pound large shrimp, peeled and deveined 1 large can pineapple chunks (or cut a fresh
Basil Shrimp Kebabs
by sgre52160
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled
by sgre52160
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled
Scallops And Shrimp Kebabs With Vegetables
by sgre52160
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed SEA
by sgre52160
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed SEA
Asian Grilled Shrimp Kebabs
by sgre52160
1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers
by sgre52160
1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers
Pesto Grilled Shrimp Kebabs
by sgre52160
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t
by sgre52160
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t
view more member recipes