CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BASIL SHRIMP KEBABS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

2 1/2 tbsp olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tbsp brown mustard
1/2 cup minced fresh basil
3 cloves garlic, minced
Salt and white pepper
3 lbs fresh shrimp, peeled and deveined
Wooden skewers, soaked in water for 30 minutes

In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Scallops And Shrimp Kebabs With Vegetables
   by sgre52160



Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed SEA




Asian Grilled Shrimp Kebabs
   by sgre52160



1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers




Pesto Grilled Shrimp Kebabs
   by sgre52160



Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t




Corona-steamed Shrimp Kebabs
   by sgre52160



2 tbsp honey 1 lime, cut in half and 1 half juiced 1 tsp soy sauce 1 tsp Dijon mustard 32 raw large shrimp (about 1 lb), peeled and deveined 1 fresh pineapple, peeled and cut into 1 inc




Grilled Teriyaki Shrimp Kebabs
   by sgre52160



Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about 3/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.