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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Servings: 4
GINGER SHERRY MARINADE:
1/4 cup dry sherry (50 mL)
1 Tbsp sesame oil (15 mL)
1 Tbsp grated gingerroot (15 mL)
2 tsp light soy sauce (10 mL)
1 large clove garlic, crushed
SEAFOOD:
16 sea scallops
12 jumbo shrimps
8 squares each: sweet red and green peppers
12 medium mushrooms
FOR MARINADE:
In bowl, combine sherry, oil, gingerroot, soy sauce and garlic. Place scallops and shrimp in shallow nonreactive dish or resealable plastic bag. Pour marinade over, turn to coat; cover and refrigerate for 1 to 2 hours.
Blanch pepper cubes in boiling water for 1 minute; drain well.
Remove seafood from marinade; reserve marinade. Place marinade in small saucepan, bring to a boil, reduce heat and cook for 5 minutes; keep warm.
Thread scallops, shrimp, pepper cubes and mushrooms alternately onto 4 metal or soaked wooden skewers.
Preheat grill on medium-high. Place kebabs on oiled grill rack. Close lid and cook for about 10 minutes until shrimp and scallops are opaque; turn once or twice, basting occasionally with warm marinade.
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SCALLOPS AND SHRIMP KEBABS WITH VEGETABLES
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Servings: 4
GINGER SHERRY MARINADE:
1/4 cup dry sherry (50 mL)
1 Tbsp sesame oil (15 mL)
1 Tbsp grated gingerroot (15 mL)
2 tsp light soy sauce (10 mL)
1 large clove garlic, crushed
SEAFOOD:
16 sea scallops
12 jumbo shrimps
8 squares each: sweet red and green peppers
12 medium mushrooms
FOR MARINADE:
In bowl, combine sherry, oil, gingerroot, soy sauce and garlic. Place scallops and shrimp in shallow nonreactive dish or resealable plastic bag. Pour marinade over, turn to coat; cover and refrigerate for 1 to 2 hours.
Blanch pepper cubes in boiling water for 1 minute; drain well.
Remove seafood from marinade; reserve marinade. Place marinade in small saucepan, bring to a boil, reduce heat and cook for 5 minutes; keep warm.
Thread scallops, shrimp, pepper cubes and mushrooms alternately onto 4 metal or soaked wooden skewers.
Preheat grill on medium-high. Place kebabs on oiled grill rack. Close lid and cook for about 10 minutes until shrimp and scallops are opaque; turn once or twice, basting occasionally with warm marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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