↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
For the cinnamon sugar layers:
2 teaspoons ground cinnamon
1 cup white sugar
For the cake:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Kosher salt
1 cup unsalted butter, at room temperature
1 cup white sugar
1 cup light brown sugar
3 eggs, at room temperature
2 teaspoon vanilla extract
1 cup full-fat sour cream, at room temperature
2 medium apples, 1/2" dice (I didn't peel them)
For the Applejack Syrup (optional):
1/2 cup brown sugar
1/2 cup Applejack
1 Tbsp butter
Whipped Cream (optional)
Preparation
1.Preheat oven to 325F.
2.Combine 1 cup sugar and 2 tsp cinnamon and set aside.
To make the cinnamon sugar crust:
3.Generously spray a 9 inch Bundt pan being careful to make sure that all of the creases and the inside tube gets covered.
4.Dust the inside of the pan with enough cinnamon sugar to coat the surface; approximately 1/4 - 1/3 cup. Return any remaining sugar to the rest that is leftover.
5.Sift together the flour, baking powder, baking soda and salt. Set aside.
6.Beat the butter on medium speed for 1 minute.
7.Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade.
8.Add the brown sugar and mix for 2 minutes until the mixture looks light brown and uniform in color.
9.Add the eggs one at a time, beating each for 1 minute.
10.Mix in the vanilla.
11.Add the flour mixture alternately with the sour cream and then beat well until everything is incorporated.
12.Fold in the chopped apples.
13.Spread half of the batter into the prepared pan. Sprinkle with half of the remaining cinnamon and sugar mixture. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
14.Bake for 60 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
15.Drizzle with the Applejack Syrup and a dollop of whipped cream
To Make the Syrup:
16.Add all ingredients together in a small pan, bring to a boil and boil for 1-2 minutes. Remove from heat and let cool before drizzling on top of cake.
view more member recipes
Snickerdoodle Cake with Apples and Applejack Syrup
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
For the cinnamon sugar layers:
2 teaspoons ground cinnamon
1 cup white sugar
For the cake:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Kosher salt
1 cup unsalted butter, at room temperature
1 cup white sugar
1 cup light brown sugar
3 eggs, at room temperature
2 teaspoon vanilla extract
1 cup full-fat sour cream, at room temperature
2 medium apples, 1/2" dice (I didn't peel them)
For the Applejack Syrup (optional):
1/2 cup brown sugar
1/2 cup Applejack
1 Tbsp butter
Whipped Cream (optional)
Preparation
1.Preheat oven to 325F.
2.Combine 1 cup sugar and 2 tsp cinnamon and set aside.
To make the cinnamon sugar crust:
3.Generously spray a 9 inch Bundt pan being careful to make sure that all of the creases and the inside tube gets covered.
4.Dust the inside of the pan with enough cinnamon sugar to coat the surface; approximately 1/4 - 1/3 cup. Return any remaining sugar to the rest that is leftover.
5.Sift together the flour, baking powder, baking soda and salt. Set aside.
6.Beat the butter on medium speed for 1 minute.
7.Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade.
8.Add the brown sugar and mix for 2 minutes until the mixture looks light brown and uniform in color.
9.Add the eggs one at a time, beating each for 1 minute.
10.Mix in the vanilla.
11.Add the flour mixture alternately with the sour cream and then beat well until everything is incorporated.
12.Fold in the chopped apples.
13.Spread half of the batter into the prepared pan. Sprinkle with half of the remaining cinnamon and sugar mixture. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
14.Bake for 60 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
15.Drizzle with the Applejack Syrup and a dollop of whipped cream
To Make the Syrup:
16.Add all ingredients together in a small pan, bring to a boil and boil for 1-2 minutes. Remove from heat and let cool before drizzling on top of cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Spiced Butternut Squash With Apples And Maple Syrup
by sgre52160
1/2 cup butter 3/4 cup pure maple syrup 1/4 cup apple juice 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp Salt 3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswis
by sgre52160
1/2 cup butter 3/4 cup pure maple syrup 1/4 cup apple juice 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp Salt 3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswis
Snickerdoodle Bundt Cake
by sgre52160
2 tsp ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp Kosher salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 cup light brown
by sgre52160
2 tsp ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp Kosher salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 cup light brown
Applejack Sauce
by chefmikeb
Applejack Brandy Sauce (Production Recipe) Yield=5 Gallons/213 each 3oz portions 20 minutes Ingredients 8 Lbs IQF Sliced Apples 1 Lb Diced White Onions 2 Gal Apple Juice Concentrate 1 1/2 Ga
by chefmikeb
Applejack Brandy Sauce (Production Recipe) Yield=5 Gallons/213 each 3oz portions 20 minutes Ingredients 8 Lbs IQF Sliced Apples 1 Lb Diced White Onions 2 Gal Apple Juice Concentrate 1 1/2 Ga
Roast Turkey With Bacon, Tarragon And Applejack Gravy
by sgre52160
For turkey 1 (10 oz) jar crabapple jelly 3/4 cup plus 6 tbsp butter 1/3 cup frozen apple juice concentrate, thawed 4 tbsp chopped fresh tarragon 12 oz mushrooms, quartered 1 large onion, coarsel
by sgre52160
For turkey 1 (10 oz) jar crabapple jelly 3/4 cup plus 6 tbsp butter 1/3 cup frozen apple juice concentrate, thawed 4 tbsp chopped fresh tarragon 12 oz mushrooms, quartered 1 large onion, coarsel
Cakes - Gateau De Sirop (syrup Cake)
by samiller426
2 Tbsp butter 1 large egg 1 cup pure cane syrup 2 cups all-purpose flour 1 tsp baking soda 1 cup boiling water 1 cup pecan halves Whipped cream 1. Preheat oven to 350 degrees. 2. Put the
by samiller426
2 Tbsp butter 1 large egg 1 cup pure cane syrup 2 cups all-purpose flour 1 tsp baking soda 1 cup boiling water 1 cup pecan halves Whipped cream 1. Preheat oven to 350 degrees. 2. Put the
view more member recipes
related CDKitchen recipes
Flaming Baked Apples
Apple Pie with Apple Brandy Whipped Cream
Cake Mix Apple Crisp
Dutch Apple Pie Filling For Canning
Apple Dump Cobbler
Carrot Cake Waffles
Chicken With Applejack
Apple Buttermilk Spice Cake
Mother's Day Apple And Maple Syrup Pie
Snickerdoodle Cookie Mix In A Jar