↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Applejack Brandy Sauce (Production Recipe)
Yield=5 Gallons/213 each 3oz portions
20 minutes
Ingredients
8 Lbs IQF Sliced Apples
1 Lb Diced White Onions
2 Gal Apple Juice Concentrate
1 1/2 Gal Tap Water
2 Liters Applejack Brandy
2 Oz Ground Cinnamon
4 Oz Granulated White Sugar
3 Cups Cornstarch Slurry
1 Lb Softened Butter
Method
1. Melt half a pound of the butter and saute the diced white onions until lightly caramelized.
2. Add the IQF Apples and continue saute until heated throughout.
3. Deglaze with the Applejack Brandy.
4. Add the apple juice concentrate and just enough tap water to cover.
4. Bring mixture to a light boil.
5. Add cinnamon and sugar and stir. Taste for flavor.
6. Adjust seasoning to taste with kosher salt, cinnamon, brandy, or apple juice concentrate.
7. Add cornstarch slurry to thicken until sauce just coats the back of a spoon (nappe).
8. Finish with softened butter.
NOTE: This sauce, while simple complements, pork, ham, and chicken nicely.
view more member recipes
Applejack Sauce
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Applejack Brandy Sauce (Production Recipe)
Yield=5 Gallons/213 each 3oz portions
20 minutes
Ingredients
8 Lbs IQF Sliced Apples
1 Lb Diced White Onions
2 Gal Apple Juice Concentrate
1 1/2 Gal Tap Water
2 Liters Applejack Brandy
2 Oz Ground Cinnamon
4 Oz Granulated White Sugar
3 Cups Cornstarch Slurry
1 Lb Softened Butter
Method
1. Melt half a pound of the butter and saute the diced white onions until lightly caramelized.
2. Add the IQF Apples and continue saute until heated throughout.
3. Deglaze with the Applejack Brandy.
4. Add the apple juice concentrate and just enough tap water to cover.
4. Bring mixture to a light boil.
5. Add cinnamon and sugar and stir. Taste for flavor.
6. Adjust seasoning to taste with kosher salt, cinnamon, brandy, or apple juice concentrate.
7. Add cornstarch slurry to thicken until sauce just coats the back of a spoon (nappe).
8. Finish with softened butter.
NOTE: This sauce, while simple complements, pork, ham, and chicken nicely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Snickerdoodle Cake With Apples And Applejack Syrup
by sgre52160
For the cinnamon sugar layers: 2 teaspoons ground cinnamon 1 cup white sugar For the cake: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon K
by sgre52160
For the cinnamon sugar layers: 2 teaspoons ground cinnamon 1 cup white sugar For the cake: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon K
Roast Turkey With Bacon, Tarragon And Applejack Gravy
by sgre52160
For turkey 1 (10 oz) jar crabapple jelly 3/4 cup plus 6 tbsp butter 1/3 cup frozen apple juice concentrate, thawed 4 tbsp chopped fresh tarragon 12 oz mushrooms, quartered 1 large onion, coarsel
by sgre52160
For turkey 1 (10 oz) jar crabapple jelly 3/4 cup plus 6 tbsp butter 1/3 cup frozen apple juice concentrate, thawed 4 tbsp chopped fresh tarragon 12 oz mushrooms, quartered 1 large onion, coarsel
view more member recipes