CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED SPICED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Squash
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
3/4 cup pure maple syrup
1/4 cup apple juice
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp Salt
3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3" thick slices
4 6-oz. Granny Smith apples peeled, halved, cored, cut into 1/4" thick slices

Preheat oven to 400. Butter 13x9 inch glass baking dish. Stir butter, maple syrup and apple juice in small saucepan over medium-low heat until butter melts. Increase heat and boil until mixture is slightly reduced, about 5 minutes. Remove from heat; whisk in cinnamon, allspice, and salt.

Arrange 1/3 squash slices in prepared dish. Top with half of apple slices, then 1/3 of squash slices. Arrange remaining slices of squash and apple on top, alternating squash and apple and overlapping slightly. Sprinkle with salt and pepper. Pour maple syrup mixture over. Cover baking dish tightly with foil.

Bake until squash is almost tender, about 50 minutes. Uncover and bake until squash is tender, basting occasionally with syrup, about 20 minutes longer. Spoon syrup from dish over veggies and serve.

NOTE: Can be made a day ahead. Rewarm in 350 degree oven, covered, about 30 minutes, or microwave on high about 8 minutes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Butternut Squash Cubes With Maple Syrup And Cinnamon
   by rwt7654








Roasted And Spiced Butternut Squash
   by sgre52160



2 (1 3/4 lb) butternut squash, enough cubed for 4 cups squash 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400. Cut sq




Holiday Spiced Maple Syrup
   by sgre52160



2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.




Butternut Squash Gratin With Apples And Caramelized Onions
   by sgre52160



(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt




Butternut Squash Gratin W/ Apples & Caramelized Onions
   by ICOOK2



olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb. buttern





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.