↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
1/2 cup butter
3/4 cup pure maple syrup
1/4 cup apple juice
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp Salt
3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3" thick slices
4 6-oz. Granny Smith apples peeled, halved, cored, cut into 1/4" thick slices
Preheat oven to 400. Butter 13x9 inch glass baking dish. Stir butter, maple syrup and apple juice in small saucepan over medium-low heat until butter melts. Increase heat and boil until mixture is slightly reduced, about 5 minutes. Remove from heat; whisk in cinnamon, allspice, and salt.
Arrange 1/3 squash slices in prepared dish. Top with half of apple slices, then 1/3 of squash slices. Arrange remaining slices of squash and apple on top, alternating squash and apple and overlapping slightly. Sprinkle with salt and pepper. Pour maple syrup mixture over. Cover baking dish tightly with foil.
Bake until squash is almost tender, about 50 minutes. Uncover and bake until squash is tender, basting occasionally with syrup, about 20 minutes longer. Spoon syrup from dish over veggies and serve.
NOTE: Can be made a day ahead. Rewarm in 350 degree oven, covered, about 30 minutes, or microwave on high about 8 minutes.
view more member recipes
BAKED SPICED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP
Category: Squash
Prep Time: Cook Time: Total Time:
1/2 cup butter
3/4 cup pure maple syrup
1/4 cup apple juice
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp Salt
3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3" thick slices
4 6-oz. Granny Smith apples peeled, halved, cored, cut into 1/4" thick slices
Preheat oven to 400. Butter 13x9 inch glass baking dish. Stir butter, maple syrup and apple juice in small saucepan over medium-low heat until butter melts. Increase heat and boil until mixture is slightly reduced, about 5 minutes. Remove from heat; whisk in cinnamon, allspice, and salt.
Arrange 1/3 squash slices in prepared dish. Top with half of apple slices, then 1/3 of squash slices. Arrange remaining slices of squash and apple on top, alternating squash and apple and overlapping slightly. Sprinkle with salt and pepper. Pour maple syrup mixture over. Cover baking dish tightly with foil.
Bake until squash is almost tender, about 50 minutes. Uncover and bake until squash is tender, basting occasionally with syrup, about 20 minutes longer. Spoon syrup from dish over veggies and serve.
NOTE: Can be made a day ahead. Rewarm in 350 degree oven, covered, about 30 minutes, or microwave on high about 8 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted And Spiced Butternut Squash
by sgre52160
2 (1 3/4 lb) butternut squash, enough cubed for 4 cups squash 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400. Cut sq
by sgre52160
2 (1 3/4 lb) butternut squash, enough cubed for 4 cups squash 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400. Cut sq
Holiday Spiced Maple Syrup
by sgre52160
2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.
by sgre52160
2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.
Butternut Squash Gratin With Apples And Caramelized Onions
by sgre52160
(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt
by sgre52160
(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt
Butternut Squash Gratin W/ Apples & Caramelized Onions
by ICOOK2
olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb. buttern
by ICOOK2
olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb. buttern
view more member recipes
related CDKitchen recipes
Simon Pearce Butternut Squash Bisque
Butternut Squash and Apple Soup With Toasted Pumpkin Seeds
Butternut Squash and Apple Soup
Acorn Squash With Maple Pecans And Goat Cheese
Candied Acorn Squash
Butternut Squash Fries
Curried Apple And Butternut Squash Soup
Caribbean Chicken & Butternut Squash
Barley Waffles With Warm Maple-Apple Compote
Acorn Squash And Apple Bake
Recipe Quick Jump