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Category: Beef
Prep Time: Cook Time: Total Time:
1 (3 1/2-ounce) bag boil-in-bag brown rice
1/2 cup lower-sodium soy sauce
1 tablespoon cornstarch
2 tablespoon hoisin sauce
1 (12-ounce) boneless sirloin steak, cut into thin strips
2 teaspoons canola oil
2 cups broccoli florets
1 cup vertically sliced red onion
1 cup chopped carrot
1 cup water
2 teaspoons dark sesame oil
1/3 cup sliced green onions
Preparation
1. Cook rice according to the package directions.
2. Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat.
Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 8 minutes or until broccoli is crisp-tender, stirring occasionally. (Place a lid on the pot and steam for about 2 of the 8 minutes if you desire softer broccoli).
Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions. Serve over rice.
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Beef and Broccoli Bowl
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Category: Beef
Prep Time: Cook Time: Total Time:
1 (3 1/2-ounce) bag boil-in-bag brown rice
1/2 cup lower-sodium soy sauce
1 tablespoon cornstarch
2 tablespoon hoisin sauce
1 (12-ounce) boneless sirloin steak, cut into thin strips
2 teaspoons canola oil
2 cups broccoli florets
1 cup vertically sliced red onion
1 cup chopped carrot
1 cup water
2 teaspoons dark sesame oil
1/3 cup sliced green onions
Preparation
1. Cook rice according to the package directions.
2. Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat.
Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 8 minutes or until broccoli is crisp-tender, stirring occasionally. (Place a lid on the pot and steam for about 2 of the 8 minutes if you desire softer broccoli).
Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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