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Category: entrees
Prep Time: Cook Time: Total Time:
2 lb. flank steak
2 lg. bunches broccoli
MARINADE:
1/2 c. dry sherry
1/2 c. sesame oil
8 thin slices ginger
1/2 c. soy sauce
1/2 tsp. sugar
2 cloves garlic, fresh, minced
2 tbsp. soy sauce
2 tbsp. dry sherry
2 tbsp. cornstarch
2 tbsp. sesame oil
1 tsp. sugar
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 minutes, drain. Brown steak in hot oil, add the ginger and garlic, finish cooking. Add the broccoli (add onion and any other vegetables, as desired) to meat. Add the seasonings, which have been mixed in a small bowl. Cook for an additional 5 minutes, or so. Serve hot, over warm rice.
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Beef and Broccoli
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Category: entrees
Prep Time: Cook Time: Total Time:
2 lb. flank steak
2 lg. bunches broccoli
MARINADE:
1/2 c. dry sherry
1/2 c. sesame oil
8 thin slices ginger
1/2 c. soy sauce
1/2 tsp. sugar
2 cloves garlic, fresh, minced
2 tbsp. soy sauce
2 tbsp. dry sherry
2 tbsp. cornstarch
2 tbsp. sesame oil
1 tsp. sugar
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 minutes, drain. Brown steak in hot oil, add the ginger and garlic, finish cooking. Add the broccoli (add onion and any other vegetables, as desired) to meat. Add the seasonings, which have been mixed in a small bowl. Cook for an additional 5 minutes, or so. Serve hot, over warm rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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