Shelly's Recipe

Beef and Broccoli Bowl

Category: Beef

1 (3 1/2-ounce) bag boil-in-bag brown rice
1/2 cup lower-sodium soy sauce
1 tablespoon cornstarch
2 tablespoon hoisin sauce
1 (12-ounce) boneless sirloin steak, cut into thin strips
2 teaspoons canola oil
2 cups broccoli florets
1 cup vertically sliced red onion
1 cup chopped carrot
1 cup water
2 teaspoons dark sesame oil
1/3 cup sliced green onions

Preparation

1. Cook rice according to the package directions.

2. Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat.

Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 8 minutes or until broccoli is crisp-tender, stirring occasionally. (Place a lid on the pot and steam for about 2 of the 8 minutes if you desire softer broccoli).

Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions. Serve over rice.