↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
(makes 4 servings)
Ingredients
MARINADE
1 1/2 teaspoons soy sauce
1 teaspoon cornstarch
1/2 teaspoon cooking oil
1 teaspoon dry sherry
black pepper to taste
SAUCE
2 tablespoons oyster sauce
1 teaspoon dry sherry
1 tablespoon soy sauce
1/4 cup chicken broth
1 teaspoon cornstarch
BEEF AND BROCCOLI
1lb flank steak
3/4lb broccoli florets
2 tablespoons high-heat cooking oil
2 cloves garlic, minced
Directions
1.In a bowl, combine the ingredients of the marinade. Ad the beef, and let marinate for 10 minutes at room temperature.
2.In a small bowl, mix together the ingredients for the sauce and set aside.
3.Cook the broccoli in a small pot of boiling, salted water for 2 minutes then drain thoroughly.
4.Heat a large wok or skillet on high heat (do not use a non-stick skillet, or at the very least do not use a teflon coated skillet due to the high heat used in this recipe) until a drop of water sizzles and instantly evaporates on the surface of the pan.
5.Add the oil and swirl to coat. Immediately add the beef and spread out all over the surface of the wok or pan in a single layer, and allow to fry undisturbed for 1 minute. Flip the beef slices over, then add the garlic to the pan to fry for an additional 30 seconds. Pour in the sauce, add the broccoli and bring to a boil. Cook and stir until the sauce thickens (about 30 to 45 seconds). Serve hot over rice.
The Pioneer Woman
view more member recipes
Beef With Broccoli
Category: Main Dish
Prep Time: Cook Time: Total Time:
(makes 4 servings)
Ingredients
MARINADE
1 1/2 teaspoons soy sauce
1 teaspoon cornstarch
1/2 teaspoon cooking oil
1 teaspoon dry sherry
black pepper to taste
SAUCE
2 tablespoons oyster sauce
1 teaspoon dry sherry
1 tablespoon soy sauce
1/4 cup chicken broth
1 teaspoon cornstarch
BEEF AND BROCCOLI
1lb flank steak
3/4lb broccoli florets
2 tablespoons high-heat cooking oil
2 cloves garlic, minced
Directions
1.In a bowl, combine the ingredients of the marinade. Ad the beef, and let marinate for 10 minutes at room temperature.
2.In a small bowl, mix together the ingredients for the sauce and set aside.
3.Cook the broccoli in a small pot of boiling, salted water for 2 minutes then drain thoroughly.
4.Heat a large wok or skillet on high heat (do not use a non-stick skillet, or at the very least do not use a teflon coated skillet due to the high heat used in this recipe) until a drop of water sizzles and instantly evaporates on the surface of the pan.
5.Add the oil and swirl to coat. Immediately add the beef and spread out all over the surface of the wok or pan in a single layer, and allow to fry undisturbed for 1 minute. Flip the beef slices over, then add the garlic to the pan to fry for an additional 30 seconds. Pour in the sauce, add the broccoli and bring to a boil. Cook and stir until the sauce thickens (about 30 to 45 seconds). Serve hot over rice.
The Pioneer Woman
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Broccoli
by kathiecooks
2 lb. flank steak 2 lg. bunches broccoli MARINADE: 1/2 c. dry sherry 1/2 c. sesame oil 8 thin slices ginger 1/2 c. soy sauce 1/2 tsp. sugar 2 cloves garlic, fresh, minced 2 tbsp. soy sauc
by kathiecooks
2 lb. flank steak 2 lg. bunches broccoli MARINADE: 1/2 c. dry sherry 1/2 c. sesame oil 8 thin slices ginger 1/2 c. soy sauce 1/2 tsp. sugar 2 cloves garlic, fresh, minced 2 tbsp. soy sauc
Beef And Broccoli I
by sgre52160
1 lb spaghetti, cooked al dente 3/4 lb boneless sirloin steak 1 tsp olive oil 1 clove garlic 2 cups broccoli florets 1 medium onion 1 (10.75-oz) can cream of mushroom soup 1/4 cup wate
by sgre52160
1 lb spaghetti, cooked al dente 3/4 lb boneless sirloin steak 1 tsp olive oil 1 clove garlic 2 cups broccoli florets 1 medium onion 1 (10.75-oz) can cream of mushroom soup 1/4 cup wate
Beef And Broccoli Ii
by sgre52160
2 cups instant rice 2 cups water 1 bunch green onions (1/3 cup chopped) 1/2 lb broccoli florets 3 tbsp water 1 tbsp cornstarch 1/4 cup soy sauce and sesame oil 2 tomatoes (2 cups, chopped) 1
by sgre52160
2 cups instant rice 2 cups water 1 bunch green onions (1/3 cup chopped) 1/2 lb broccoli florets 3 tbsp water 1 tbsp cornstarch 1/4 cup soy sauce and sesame oil 2 tomatoes (2 cups, chopped) 1
Beef And Broccoli Bowl
by sgre52160
1 (3 1/2-ounce) bag boil-in-bag brown rice 1/2 cup lower-sodium soy sauce 1 tablespoon cornstarch 2 tablespoon hoisin sauce 1 (12-ounce) boneless sirloin steak, cut into thin strips 2 teaspoo
by sgre52160
1 (3 1/2-ounce) bag boil-in-bag brown rice 1/2 cup lower-sodium soy sauce 1 tablespoon cornstarch 2 tablespoon hoisin sauce 1 (12-ounce) boneless sirloin steak, cut into thin strips 2 teaspoo
view more member recipes
related CDKitchen recipes
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Broccoli In Garlic Sauce
Broccoli And Cheese Meat Loaf
Beef Tips On Potatoes
Beef And Broccoli
Chinese Beef and Broccoli
Beef or Venison and Broccoli Stir-Fry
Recipe Quick Jump