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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
1 tbsp. EACH grated grapefruit peel, lemon peel and tangerine peel
1 tsp. chopped fresh mint
1/2 tsp. salt
1 1/2 lb. shelled, deveined uncooked large shrimp (16 to 20 per lbs)
In medium bowl, stir together all ingredients except shrimp. Stir in shrimp to coat, cover and refrigerate at least 2 hours or overnight. Heat grill. Remove shrimp from marinade, keeping them coated with citrus peel and mint, discard remaining marinade.
Thread shrimp onto 4 (10- to 12 inch ) metal skewers. Place charcoal grill 4 to 6 inch from medium coals. Cook 5 to 6 minutes or until shrimp turns pink, turning once. Serve hot or at room temperature. Serves 4
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CITRUS-MARINATED SHRIMP
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
1 tbsp. EACH grated grapefruit peel, lemon peel and tangerine peel
1 tsp. chopped fresh mint
1/2 tsp. salt
1 1/2 lb. shelled, deveined uncooked large shrimp (16 to 20 per lbs)
In medium bowl, stir together all ingredients except shrimp. Stir in shrimp to coat, cover and refrigerate at least 2 hours or overnight. Heat grill. Remove shrimp from marinade, keeping them coated with citrus peel and mint, discard remaining marinade.
Thread shrimp onto 4 (10- to 12 inch ) metal skewers. Place charcoal grill 4 to 6 inch from medium coals. Cook 5 to 6 minutes or until shrimp turns pink, turning once. Serve hot or at room temperature. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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