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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/2 cup orange juice
3 tablespoons olive oil
1 tablespoon McCormick® Gourmet Collection® Ground Coriander
1 1/2 teaspoons Ground Cumin
1 1/2 teaspoons Garlic Powder
1 tablespoon finely chopped fresh cilantro
1 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined
3 medium zucchini, cut into 1/2-inch slices
2 red, yellow or orange bell peppers, cut into chunks
1 large red onion, cut into 1-inch chunks
Combine orange juice, olive oil, coriander, cumin, garlic, cilantro and salt in a self-closing plastic bag or glass bowl. Add shrimp and toss to coat. Refrigerate 30 minutes, or longer for stronger flavor.
Skewer the shrimp alternately with the vegetables.
Grill kabobs 7-8 minutes, turning frequently and basting with marinade, until shrimp are cooked through and vegetables are tender.
Makes 6 servings
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CITRUS-MARINATED SHRIMP ON THE BARBIE
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/2 cup orange juice
3 tablespoons olive oil
1 tablespoon McCormick® Gourmet Collection® Ground Coriander
1 1/2 teaspoons Ground Cumin
1 1/2 teaspoons Garlic Powder
1 tablespoon finely chopped fresh cilantro
1 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined
3 medium zucchini, cut into 1/2-inch slices
2 red, yellow or orange bell peppers, cut into chunks
1 large red onion, cut into 1-inch chunks
Combine orange juice, olive oil, coriander, cumin, garlic, cilantro and salt in a self-closing plastic bag or glass bowl. Add shrimp and toss to coat. Refrigerate 30 minutes, or longer for stronger flavor.
Skewer the shrimp alternately with the vegetables.
Grill kabobs 7-8 minutes, turning frequently and basting with marinade, until shrimp are cooked through and vegetables are tender.
Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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