↞ recipe box start page
Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
Makes 8 servings
2 cups finely chopped mango (about 2 medium)
2 cups finely chopped fresh pineapple
1 1/2 cups seeded and chopped Roma tomatoes (about 6 medium)
2 jalapeno peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
2 tablespoons fresh lime juice, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
24 large fresh shrimp, peeled and deveined (tails on)
2 tablespoons Caribbean jerk seasoning
1/4 cup butter
1. In a medium bowl, combine mango, pineapple, tomatoes, jalapeno, cilantro, lime zest, 1 tablespoon lime juice, salt, and pepper; cover, and refrigerate.
2. In a medium bowl, combine shrimp and jerk seasoning; toss gently to coat.
3. In a large skillet, heat butter over medium-high heat until butter is melted. Add shrimp and remaining 1 tablespoon lime juice; cook shrimp for 1 to 2 minutes on each side, or until shrimp are firm and pink.
view more member recipes
Caribbean Shrimp Cocktail
Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
Makes 8 servings
2 cups finely chopped mango (about 2 medium)
2 cups finely chopped fresh pineapple
1 1/2 cups seeded and chopped Roma tomatoes (about 6 medium)
2 jalapeno peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
2 tablespoons fresh lime juice, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
24 large fresh shrimp, peeled and deveined (tails on)
2 tablespoons Caribbean jerk seasoning
1/4 cup butter
1. In a medium bowl, combine mango, pineapple, tomatoes, jalapeno, cilantro, lime zest, 1 tablespoon lime juice, salt, and pepper; cover, and refrigerate.
2. In a medium bowl, combine shrimp and jerk seasoning; toss gently to coat.
3. In a large skillet, heat butter over medium-high heat until butter is melted. Add shrimp and remaining 1 tablespoon lime juice; cook shrimp for 1 to 2 minutes on each side, or until shrimp are firm and pink.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caribbean-style Cocktail Sauce
by sgre52160
1 medium garlic clove, minced to a paste with 1/8 tsp salt 11/2 tbsp minced fresh ginger 2 medium scallions, white and green parts, minced 1 large jalapeno chili, stemmed, seeded and minced 1/4 cu
by sgre52160
1 medium garlic clove, minced to a paste with 1/8 tsp salt 11/2 tbsp minced fresh ginger 2 medium scallions, white and green parts, minced 1 large jalapeno chili, stemmed, seeded and minced 1/4 cu
Caribbean Rum Shrimp
by sgre52160
2 lb large raw shrimp 1 cup dark rum 1/3 cup melted butter and honey 1 tbsp vanilla extract 1 tsp ground allspice and cinnamon 1/3 cup chopped cilantro springs 3 tbsp very finely minced gin
by sgre52160
2 lb large raw shrimp 1 cup dark rum 1/3 cup melted butter and honey 1 tbsp vanilla extract 1 tsp ground allspice and cinnamon 1/3 cup chopped cilantro springs 3 tbsp very finely minced gin
Caribbean Shrimp
by sgre52160
1 tbsp vegetable oil 2 tbsp minced fresh ginger root 2 limes, juices 2 cloves garlic, minced 1 tbsp soy sauce 1/2 tsp sugar and crushed red pepper flakes 2 lbs large cooked shrimp, peeled, tails
by sgre52160
1 tbsp vegetable oil 2 tbsp minced fresh ginger root 2 limes, juices 2 cloves garlic, minced 1 tbsp soy sauce 1/2 tsp sugar and crushed red pepper flakes 2 lbs large cooked shrimp, peeled, tails
Caribbean Coconut Shrimp
by sgre52160
1 lb large or jumbo shrimp, peeled and deveined Batter 3/4 cup flour 1 egg 1/2 tbsp baking powder 1/2 cup beer Coating 1/4 cup flour 1 1/2 cups dried grated coconut 1 tbsp salt and garlic
by sgre52160
1 lb large or jumbo shrimp, peeled and deveined Batter 3/4 cup flour 1 egg 1/2 tbsp baking powder 1/2 cup beer Coating 1/4 cup flour 1 1/2 cups dried grated coconut 1 tbsp salt and garlic
Grilled Caribbean Coconut Shrimp With Rum Marinade
by sgre52160
2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined For the marinade 3/4cup dark rum 1/2 cup pina colada mix 1/4 honey 1 tsp vanilla extract 1 tsp ground allspice
by sgre52160
2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined For the marinade 3/4cup dark rum 1/2 cup pina colada mix 1/4 honey 1 tsp vanilla extract 1 tsp ground allspice
view more member recipes
related CDKitchen recipes
Chicken Fried Shrimp
Azalea Cocktail
Bloody Brains & Maggots
Shrimp Ball
Train Wreck
Peel And Eat Beer Steamed Shrimp
Bloody Mary Shrimp Cocktail
Golden Swan's Baja Shrimp Cocktail
Red Lobster's Shrimp Tree
Shrimp Taco Dip
Recipe Quick Jump