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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb large or jumbo shrimp, peeled and deveined
Batter
3/4 cup flour
1 egg
1/2 tbsp baking powder
1/2 cup beer
Coating
1/4 cup flour
1 1/2 cups dried grated coconut
1 tbsp salt and garlic powder
1/2 tbsp each black pepper, cayenne pepper, paprika, dried oregano and dried thyme
Mix together batter ingredients and let is rest about 10 minutes. Dip each shrimp individually into batter and then roll in coating. Deep fry until golden. Drain on paper towels. Serve with desired sauce.
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CARIBBEAN COCONUT SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb large or jumbo shrimp, peeled and deveined
Batter
3/4 cup flour
1 egg
1/2 tbsp baking powder
1/2 cup beer
Coating
1/4 cup flour
1 1/2 cups dried grated coconut
1 tbsp salt and garlic powder
1/2 tbsp each black pepper, cayenne pepper, paprika, dried oregano and dried thyme
Mix together batter ingredients and let is rest about 10 minutes. Dip each shrimp individually into batter and then roll in coating. Deep fry until golden. Drain on paper towels. Serve with desired sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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