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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined
For the marinade
3/4cup dark rum
1/2 cup pina colada mix
1/4 honey
1 tsp vanilla extract
1 tsp ground allspice
1 tsp ground cinnamon
1/2 cup chopped cilantro
3 tbsp fresh grated ginger
4 cloves garlic, minced
1 Scotch bonnet chile, stemmed, seeded and minced (substitute habanero)
2 dashes Liquid Smoke
Zest of 1 lemon
Mix the marinade ingredients in a nonreactive bowl Then add shrimp and marinate for at least 10 minutes but no longer than 30 minutes.
Preheat grill to medium heat and grill shrimp for about 2 to 4 minutes per side, being careful not to over cook them as they will become tough and chewy. Serves 4
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GRILLED CARIBBEAN COCONUT SHRIMP WITH RUM MARINADE
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined
For the marinade
3/4cup dark rum
1/2 cup pina colada mix
1/4 honey
1 tsp vanilla extract
1 tsp ground allspice
1 tsp ground cinnamon
1/2 cup chopped cilantro
3 tbsp fresh grated ginger
4 cloves garlic, minced
1 Scotch bonnet chile, stemmed, seeded and minced (substitute habanero)
2 dashes Liquid Smoke
Zest of 1 lemon
Mix the marinade ingredients in a nonreactive bowl Then add shrimp and marinate for at least 10 minutes but no longer than 30 minutes.
Preheat grill to medium heat and grill shrimp for about 2 to 4 minutes per side, being careful not to over cook them as they will become tough and chewy. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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