↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Servings: 4
GINGER SHERRY MARINADE:
1/4 cup dry sherry (50 mL)
1 Tbsp sesame oil (15 mL)
1 Tbsp grated gingerroot (15 mL)
2 tsp light soy sauce (10 mL)
1 large clove garlic, crushed
SEAFOOD:
16 sea scallops
12 jumbo shrimps
8 squares each: sweet red and green peppers
12 medium mushrooms
FOR MARINADE:
In bowl, combine sherry, oil, gingerroot, soy sauce and garlic. Place scallops and shrimp in shallow nonreactive dish or resealable plastic bag. Pour marinade over, turn to coat; cover and refrigerate for 1 to 2 hours.
Blanch pepper cubes in boiling water for 1 minute; drain well.
Remove seafood from marinade; reserve marinade. Place marinade in small saucepan, bring to a boil, reduce heat and cook for 5 minutes; keep warm.
Thread scallops, shrimp, pepper cubes and mushrooms alternately onto 4 metal or soaked wooden skewers.
Preheat grill on medium-high. Place kebabs on oiled grill rack. Close lid and cook for about 10 minutes until shrimp and scallops are opaque; turn once or twice, basting occasionally with warm marinade.
view more member recipes
SCALLOPS AND SHRIMP KEBABS WITH VEGETABLES
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Servings: 4
GINGER SHERRY MARINADE:
1/4 cup dry sherry (50 mL)
1 Tbsp sesame oil (15 mL)
1 Tbsp grated gingerroot (15 mL)
2 tsp light soy sauce (10 mL)
1 large clove garlic, crushed
SEAFOOD:
16 sea scallops
12 jumbo shrimps
8 squares each: sweet red and green peppers
12 medium mushrooms
FOR MARINADE:
In bowl, combine sherry, oil, gingerroot, soy sauce and garlic. Place scallops and shrimp in shallow nonreactive dish or resealable plastic bag. Pour marinade over, turn to coat; cover and refrigerate for 1 to 2 hours.
Blanch pepper cubes in boiling water for 1 minute; drain well.
Remove seafood from marinade; reserve marinade. Place marinade in small saucepan, bring to a boil, reduce heat and cook for 5 minutes; keep warm.
Thread scallops, shrimp, pepper cubes and mushrooms alternately onto 4 metal or soaked wooden skewers.
Preheat grill on medium-high. Place kebabs on oiled grill rack. Close lid and cook for about 10 minutes until shrimp and scallops are opaque; turn once or twice, basting occasionally with warm marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scallops And Shrimp Kebabs With Vegetables
by sgre52160
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed SEA
by sgre52160
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed SEA
Basil Shrimp Kebabs
by sgre52160
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled
by sgre52160
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled
Asian Grilled Shrimp Kebabs
by sgre52160
1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers
by sgre52160
1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers
Pesto Grilled Shrimp Kebabs
by sgre52160
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t
by sgre52160
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t
Corona-steamed Shrimp Kebabs
by sgre52160
2 tbsp honey 1 lime, cut in half and 1 half juiced 1 tsp soy sauce 1 tsp Dijon mustard 32 raw large shrimp (about 1 lb), peeled and deveined 1 fresh pineapple, peeled and cut into 1 inc
by sgre52160
2 tbsp honey 1 lime, cut in half and 1 half juiced 1 tsp soy sauce 1 tsp Dijon mustard 32 raw large shrimp (about 1 lb), peeled and deveined 1 fresh pineapple, peeled and cut into 1 inc
view more member recipes
related CDKitchen recipes
Grilled Shrimp And Scallop Kabobs
Spicy Seafood And Rice
Scallops Baked With A Julienne of Vegetables
Saucy Seafood Stir-Fry
Fra Diavolo Sauce With Pasta
Seared Sea Scallop Salad With Honey-Lime Dressing
P.F. Chang's Lemon Pepper Shrimp
Bourbon Bacon Scallops
Broiled Sea Scallops
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Recipe Quick Jump