↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 (32 oz) jars sauerkraut, rinsed well under cold water and drained
1/2 lbs bacon, cubed
3 links heavy smoked sausage, sliced
1 ham steak, bone-in and cubed
3 pieces smoked pork hocks
6 links Polish sausage
2 cups onion, diced
1/4 cup garlic, minced
1 1/2 tbsp flour
1 quart chicken stock
1 (12-oz) bottle beer
1 cup dry white wine
2 small bay leaves
8 small potatoes, halved
Salt and pepper to taste
In a heavy-bottom cast iron pot, saute bacon over medium-high heat until fat is rendered. Do not brown. Add smoked sausage and cook 2-3 minutes longer. Add onion and garlic and saute 3-5 minutes. Add flour, blending well into the seasoning mixture. Add chicken stock, beer and wine. Bring to a rolling boil and season stock to taste using salt and pepper.
Add sauerkraut, blending well into the mixture. Bring to a rolling boil, reduce to simmer and top with cubed ham steak, smoked pork hocks and Polish sausage. Add bay leaves, cover and simmer 1 1/2 hours stirring occasionally. Add potatoes and continue to cook 15-20 minutes or until tender. Serve sauerkraut with equal portions of meat. Serves 8
view more member recipes
SLAMMIN PORK AND SAUERKRAUT
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 (32 oz) jars sauerkraut, rinsed well under cold water and drained
1/2 lbs bacon, cubed
3 links heavy smoked sausage, sliced
1 ham steak, bone-in and cubed
3 pieces smoked pork hocks
6 links Polish sausage
2 cups onion, diced
1/4 cup garlic, minced
1 1/2 tbsp flour
1 quart chicken stock
1 (12-oz) bottle beer
1 cup dry white wine
2 small bay leaves
8 small potatoes, halved
Salt and pepper to taste
In a heavy-bottom cast iron pot, saute bacon over medium-high heat until fat is rendered. Do not brown. Add smoked sausage and cook 2-3 minutes longer. Add onion and garlic and saute 3-5 minutes. Add flour, blending well into the seasoning mixture. Add chicken stock, beer and wine. Bring to a rolling boil and season stock to taste using salt and pepper.
Add sauerkraut, blending well into the mixture. Bring to a rolling boil, reduce to simmer and top with cubed ham steak, smoked pork hocks and Polish sausage. Add bay leaves, cover and simmer 1 1/2 hours stirring occasionally. Add potatoes and continue to cook 15-20 minutes or until tender. Serve sauerkraut with equal portions of meat. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Slammin' Pork And Sauerkraut *
by sgre52160
2 (32 oz) jars sauerkraut 1/2 lb bacon, cubed 3 links heavy smoked sausage, sliced 1 ham steak, bone-in and cubed 3 pieces smoked pork hocks 6 links Polish sausage 2 cups onion, diced 1/4
by sgre52160
2 (32 oz) jars sauerkraut 1/2 lb bacon, cubed 3 links heavy smoked sausage, sliced 1 ham steak, bone-in and cubed 3 pieces smoked pork hocks 6 links Polish sausage 2 cups onion, diced 1/4
Slammin' Battered Shrimp
by Gfezzy1
1 cup of flour 2 2/3 teaspoon of fresh black pepper 1 1/3 teaspoon of sea salt 1/3 teaspoon of cayenne pepper 1 1/4 lb of cleaned and de-veined 2 cups of buttermilk cover in buffalo sauce to t
by Gfezzy1
1 cup of flour 2 2/3 teaspoon of fresh black pepper 1 1/3 teaspoon of sea salt 1/3 teaspoon of cayenne pepper 1 1/4 lb of cleaned and de-veined 2 cups of buttermilk cover in buffalo sauce to t
Pork And Sauerkraut
by sgre52160
2 lbs sauerkraut, drained and rinsed 1 medium red potato, peeled and grated 1 medium tart apple, peeled and grated 1 onion, peeled and grated 2 tsp caraway seeds 4 lbs country ribs or chops Co
by sgre52160
2 lbs sauerkraut, drained and rinsed 1 medium red potato, peeled and grated 1 medium tart apple, peeled and grated 1 onion, peeled and grated 2 tsp caraway seeds 4 lbs country ribs or chops Co
Pork Sausage And Sauerkraut
by sgre52160
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in s
by sgre52160
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in s
Braised Pork In Sauerkraut
by HappyCook80
Braised Pork In Sauerkraut 1 tablespoon juniper berries or 1/4 cup gin 2 teaspoons coriander seeds 2 cloves 2 tablespoons lard or vegetable oil 4 cloves garlic, thinly sliced 1 onion, roughly
by HappyCook80
Braised Pork In Sauerkraut 1 tablespoon juniper berries or 1/4 cup gin 2 teaspoons coriander seeds 2 cloves 2 tablespoons lard or vegetable oil 4 cloves garlic, thinly sliced 1 onion, roughly
view more member recipes
related CDKitchen recipes
Pork Hocks and Sauerkraut
Boston Butt With Sauerkraut
Easiest Pork And Sauerkraut Ever
Pork Roast and Sauerkraut In Beer
Hungarian Sauerkraut Goulash Szekely Gulyas
Pork Roast And Sauerkraut Dinner
Country Style Ribs with Sauerkraut
Sauerkraut And Country-Style Pork Ribs
Szeged Goulash
Oven-Baked Sauerkraut