↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Braised Pork In Sauerkraut
1 tablespoon juniper berries or 1/4 cup gin
2 teaspoons coriander seeds
2 cloves
2 tablespoons lard or vegetable oil
4 cloves garlic, thinly sliced
1 onion, roughly chopped
3 large carrots, sliced
6 cups drained sauerkraut
3 cups homemade chicken broth or low-sodium chicken broth
2 cups Gewurztraminer or other fruity white wine, such as Riesling
1 pound pork shoulder roast
1 pound smoked pork loin
1 pound ham
1 pound toulouse or kielbasa sausage
Dijon mustard for serving
Preheat the oven to 325 degrees.
Tie the juniper berries, if using, the coriander and the cloves in a square of cheesecloth. Heat the lard in a large, heavy, non-reactive pot over medium heat. Add the garlic and onion and cook briefly,
without browning. Add the carrots, sauerkraut, broth, wine, and the gin, if using. Bury the spice packet, bacon, and pork shoulder roast in the sauerkraut. Cover the pot and place in the oven for 1 hour.
Stir in the sauerkraut to prevent sticking to the bottom of the pot, add the pork loin and ham, cover, and continue to cook for 45
minutes. Remove the lid, stir the contents of the pot, add the sausage, and cook, uncovered for another 45 minutes. If the pot is too dry, add a few tablespoons wine or broth.
Remove the pot from the oven. Transfer the meat to a cutting board. Remove and discard the spice packet. If the sauerkraut is very moist, place the pot over medium heat and boil off most of the liquid. Cut the sausage into 1 1/2 inch rounds. Slice the port roast, pork loin, and ham into serving pieces.
Pile the sauerkraut on a large platter, arrange the meat on top, and serve immediately. Serve with Dijon mustard.
Serves 8 to 10.
view more member recipes
Braised Pork In Sauerkraut
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Braised Pork In Sauerkraut
1 tablespoon juniper berries or 1/4 cup gin
2 teaspoons coriander seeds
2 cloves
2 tablespoons lard or vegetable oil
4 cloves garlic, thinly sliced
1 onion, roughly chopped
3 large carrots, sliced
6 cups drained sauerkraut
3 cups homemade chicken broth or low-sodium chicken broth
2 cups Gewurztraminer or other fruity white wine, such as Riesling
1 pound pork shoulder roast
1 pound smoked pork loin
1 pound ham
1 pound toulouse or kielbasa sausage
Dijon mustard for serving
Preheat the oven to 325 degrees.
Tie the juniper berries, if using, the coriander and the cloves in a square of cheesecloth. Heat the lard in a large, heavy, non-reactive pot over medium heat. Add the garlic and onion and cook briefly,
without browning. Add the carrots, sauerkraut, broth, wine, and the gin, if using. Bury the spice packet, bacon, and pork shoulder roast in the sauerkraut. Cover the pot and place in the oven for 1 hour.
Stir in the sauerkraut to prevent sticking to the bottom of the pot, add the pork loin and ham, cover, and continue to cook for 45
minutes. Remove the lid, stir the contents of the pot, add the sausage, and cook, uncovered for another 45 minutes. If the pot is too dry, add a few tablespoons wine or broth.
Remove the pot from the oven. Transfer the meat to a cutting board. Remove and discard the spice packet. If the sauerkraut is very moist, place the pot over medium heat and boil off most of the liquid. Cut the sausage into 1 1/2 inch rounds. Slice the port roast, pork loin, and ham into serving pieces.
Pile the sauerkraut on a large platter, arrange the meat on top, and serve immediately. Serve with Dijon mustard.
Serves 8 to 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Braised Sausage And Sauerkraut
by sgre52160
8 cups drained sauerkraut, from a 5-6 lb pkg 1/4 lb smoked bacon, cut crosswise into 1/4 inch pieces 2 medium large onions, sliced thin 4 medium carrots, cut crosswise into 1/4 inch thick slices
by sgre52160
8 cups drained sauerkraut, from a 5-6 lb pkg 1/4 lb smoked bacon, cut crosswise into 1/4 inch pieces 2 medium large onions, sliced thin 4 medium carrots, cut crosswise into 1/4 inch thick slices
Braised Sauerkraut And Apples With Bratwurst And Potatoes
by sgre52160
1 (2-pound) package fresh sauerkraut, rinsed several times and excess water squeezed out 6 tablespoon bacon fat 1 medium onion, peeled and finely chopped 1-2 medium cloves garlic, peeled and minced
by sgre52160
1 (2-pound) package fresh sauerkraut, rinsed several times and excess water squeezed out 6 tablespoon bacon fat 1 medium onion, peeled and finely chopped 1-2 medium cloves garlic, peeled and minced
*beer Braised Bratwurst & Sauerkraut Hoagie*
by sgre52160
1 tbsp oil 2 red onions, thinly sliced 1 green and red bell pepper, seeded and thinly sliced 1 (15 oz) bag sauerkraut, rinsed and drained 4 large (6 to 8 oz) fresh bratwurst sausages 3/4 cup jala
by sgre52160
1 tbsp oil 2 red onions, thinly sliced 1 green and red bell pepper, seeded and thinly sliced 1 (15 oz) bag sauerkraut, rinsed and drained 4 large (6 to 8 oz) fresh bratwurst sausages 3/4 cup jala
Pork And Sauerkraut
by sgre52160
2 lbs sauerkraut, drained and rinsed 1 medium red potato, peeled and grated 1 medium tart apple, peeled and grated 1 onion, peeled and grated 2 tsp caraway seeds 4 lbs country ribs or chops Co
by sgre52160
2 lbs sauerkraut, drained and rinsed 1 medium red potato, peeled and grated 1 medium tart apple, peeled and grated 1 onion, peeled and grated 2 tsp caraway seeds 4 lbs country ribs or chops Co
Pork Sausage And Sauerkraut
by sgre52160
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in s
by sgre52160
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in s
view more member recipes
related CDKitchen recipes
Pork Hocks and Sauerkraut
Boston Butt With Sauerkraut
Easiest Pork And Sauerkraut Ever
Pork Roast and Sauerkraut In Beer
Hungarian Sauerkraut Goulash Szekely Gulyas
Pork Roast And Sauerkraut Dinner
Country Style Ribs with Sauerkraut
Sauerkraut And Country-Style Pork Ribs
Beer Braised Brats with Sauerkraut
Szeged Goulash