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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (3.9-ounce) package instant chocolate-flavored pudding mix
2 cups heavy whipping cream, divided
2 cups milk, divided
1 (3.3-ounce) package instant white-chocolate-flavored pudding mix
1 1/2 cups finely chopped pecans, divided
Garnish: finely chopped pecans, chocolate sauce
In a medium bowl, combine chocolate pudding mix, 1 cup cream, and 1 cup milk. Beat at medium speed with an electric mixer until thickened. Set aside.
In a separate bowl, combine white chocolate pudding mix, 1 cup cream, and 1 cup milk. Beat at medium speed with an electric mixer until thickened.
In each of 8 (7-ounce) paper cups, spoon 2 tablespoons chocolate mixture. Sprinkle each evenly with 1 tablespoon pecans. Top each with 2 tablespoons white chocolate mixture. Sprinkle each with pecans. Repeat procedure with remaining chocolate mixture, white chocolate mixture, and pecans. Cover, and freeze for 8 hours. To serve, invert cups onto a serving plate, and gently peel back paper cup. Garnish plate with chopped pecans and chocolate sauce, if desired.
Makes 8 mousse cups
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Frozen Striped Mousse
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (3.9-ounce) package instant chocolate-flavored pudding mix
2 cups heavy whipping cream, divided
2 cups milk, divided
1 (3.3-ounce) package instant white-chocolate-flavored pudding mix
1 1/2 cups finely chopped pecans, divided
Garnish: finely chopped pecans, chocolate sauce
In a medium bowl, combine chocolate pudding mix, 1 cup cream, and 1 cup milk. Beat at medium speed with an electric mixer until thickened. Set aside.
In a separate bowl, combine white chocolate pudding mix, 1 cup cream, and 1 cup milk. Beat at medium speed with an electric mixer until thickened.
In each of 8 (7-ounce) paper cups, spoon 2 tablespoons chocolate mixture. Sprinkle each evenly with 1 tablespoon pecans. Top each with 2 tablespoons white chocolate mixture. Sprinkle each with pecans. Repeat procedure with remaining chocolate mixture, white chocolate mixture, and pecans. Cover, and freeze for 8 hours. To serve, invert cups onto a serving plate, and gently peel back paper cup. Garnish plate with chopped pecans and chocolate sauce, if desired.
Makes 8 mousse cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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