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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 8-ounce package reduced-fat cream cheese, at room temperature
1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant espresso or instant coffee powder
1 teaspoon hot water
1 cup whipping cream, whipped
1 prepared chocolate cookie pie crust
Additional chocolate syrup, for garnish
Beat cream cheese until fluffy. Add the condensed milk and chocolate syrup, mixing well.
Dissolve the coffee powder in the hot water and then add to the cream cheese mixture. Fold in the whipped cream and pour into the crust. Drizzle with additional chocolate syrup. Freeze.
Makes 6-8 servings.
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FROZEN MOCHA MOUSSE PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 8-ounce package reduced-fat cream cheese, at room temperature
1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant espresso or instant coffee powder
1 teaspoon hot water
1 cup whipping cream, whipped
1 prepared chocolate cookie pie crust
Additional chocolate syrup, for garnish
Beat cream cheese until fluffy. Add the condensed milk and chocolate syrup, mixing well.
Dissolve the coffee powder in the hot water and then add to the cream cheese mixture. Fold in the whipped cream and pour into the crust. Drizzle with additional chocolate syrup. Freeze.
Makes 6-8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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