CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FROZEN CHOCOLATE MOUSSE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

2 cups semisweet chocolate chips
1 quart, plus 3 tablespoons heavy cream
1 tablespoon chocolate creme liqueur
1 teaspoon vanilla extract
3 cups powdered sugar
1 premade pie shell
Chocolate chips, for topping

Preheat oven to 350 degrees F.

Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Frozen Chocolate Mousse Squares
   by sgre52160



12 chocolate sandwich cookies, crushed 2 (8 oz) pkg cream cheese 1 (14 oz) can sweetened condensed milk 4 squares semi-sweet melted chocolate, melted 1 cup frozen whipped topping, thawed Pre




Frozen German Chocolate Mousse Pie
   by sgre52160



3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped toppi




Frozen Chocolate Mousse Truffles
   by sgre52160



1/2 cup sugar 3 large egg yolks 3/4 cup whipping cream 8 oz semisweet chocolate finely chopped 2 tbsp amaretto liqueur 1/2 cup toasted almonds, finely chopped 2 oz semisweet chocolate, grate




Frozen White Chocolate Grasshopper Mousse Pie
   by sgre52160



Crust Nonstick vegetable oil spray 22 chocolate wafer cookies 3 tbsp sugar 1/4 cup unsalted butter, melted Filling 1 cup whole milk Pinch of salt 3 large egg yolks 2 tbsp cornstarch 6 oz




Frozen Milk Chocolate And Amaretto Mousse Pie
   by sgre52160



26 chocolate wafer cookies 1/4 cup (1/2 stick) unsalted butter, melted Filling 9 oz milk chocolate, finely chopped 1/3 cup amaretto 1/4 cup light corn syrup 1 1/2 cups chilled whipping crea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.