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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 cups self-rising flour or 2 cups all purpose flour plus 3 tsp baking soda and 1/2 tsp salt
2 cups white sugar
2 cups milk
3 1/2 cups blackberries
Preheat oven to 350 and once the oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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BLACKBERRY COBBLER 2
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 cups self-rising flour or 2 cups all purpose flour plus 3 tsp baking soda and 1/2 tsp salt
2 cups white sugar
2 cups milk
3 1/2 cups blackberries
Preheat oven to 350 and once the oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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