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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Fruit mixture:
4 large or 6 medium peaches; 2 cans; or 2 cups frozen
2 cups fresh or frozen blackberries
1/2 cup brown sugar
1/4 cup flour
1/2 tsp ground ginger
1 tbsp Grand Marnier
Butter for greasing
Oatmeal scone mix:
1 1/2 cup flour
1/2 cup quick oats
1 tbsp baking powder
1/2 tsp cinnamon
1/3 cup sugar
1 egg slightly beaten
1/3 cup milk
1/3 cup melted butter
Cinnamon sugar for sprinkling
Preheat oven to 400. Peel fresh peaches with a vegetable peeler and slice into medium-size bowl. Add berries, then brown sugar, flour, and ginger; toss to coat. Stir in Grand Marnier. Pour fruit into greased 1 1/2 quart baking dish. Place in oven for about 10 minutes.
While fruit is heating up, combine dry ingredients of oatmeal scone mix in medium bowl. Add beaten egg, milk, and melted butter, stirring just until moist. Don't over mix.
Remove fruit from oven and drop scone mix onto fruit mixture, forming about 8 mounds. Sprinkle lightly with cinnamon sugar. Bake for about 15 minutes.
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BLACKBERRY PEACH COBBLER
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Fruit mixture:
4 large or 6 medium peaches; 2 cans; or 2 cups frozen
2 cups fresh or frozen blackberries
1/2 cup brown sugar
1/4 cup flour
1/2 tsp ground ginger
1 tbsp Grand Marnier
Butter for greasing
Oatmeal scone mix:
1 1/2 cup flour
1/2 cup quick oats
1 tbsp baking powder
1/2 tsp cinnamon
1/3 cup sugar
1 egg slightly beaten
1/3 cup milk
1/3 cup melted butter
Cinnamon sugar for sprinkling
Preheat oven to 400. Peel fresh peaches with a vegetable peeler and slice into medium-size bowl. Add berries, then brown sugar, flour, and ginger; toss to coat. Stir in Grand Marnier. Pour fruit into greased 1 1/2 quart baking dish. Place in oven for about 10 minutes.
While fruit is heating up, combine dry ingredients of oatmeal scone mix in medium bowl. Add beaten egg, milk, and melted butter, stirring just until moist. Don't over mix.
Remove fruit from oven and drop scone mix onto fruit mixture, forming about 8 mounds. Sprinkle lightly with cinnamon sugar. Bake for about 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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