Shelly's Recipe

BLACKBERRY COBBLER 2

Category: Cobblers/Crumbles and Crisps

1/2 cup butter
2 cups self-rising flour or 2 cups all purpose flour plus 3 tsp baking soda and 1/2 tsp salt
2 cups white sugar
2 cups milk
3 1/2 cups blackberries

Preheat oven to 350 and once the oven temperature is reached melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.