CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLACKBERRY COBBLER 1

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cobblers/Crumbles and Crisps
    Prep Time:       Cook Time:       Total Time:  

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375.

In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blackberry Cobbler
   by sgre52160



1 cup sugar 1/4 cup flour 1/4 tsp ground cinnamon, ground nutmeg and ground cloves 8 cups fresh or frozen blackberries, thawed 1/4 cup orange juice 1 cup flour 1/4 tsp salt 3 tbsp shortening




Blackberry Cobbler 2
   by sgre52160



1/2 cup butter 2 cups self-rising flour or 2 cups all purpose flour plus 3 tsp baking soda and 1/2 tsp salt 2 cups white sugar 2 cups milk 3 1/2 cups blackberries Preheat oven to 350 and once




Fresh Blackberry Cobbler
   by LisaMM








Blackberry Cobbler Cake
   by sgre52160



Cake 2 1/2 cups flour 1/2 cup sugar 2 tsp Clabber Girlbaking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter 1/2 cup cream cheese (4 oz pkg) 1/2 cup buttermilk or loose, plain




Blackberry Peach Cobbler
   by sgre52160



Fruit mixture: 4 large or 6 medium peaches; 2 cans; or 2 cups frozen 2 cups fresh or frozen blackberries 1/2 cup brown sugar 1/4 cup flour 1/2 tsp ground ginger 1 tbsp Grand Marnier Butt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.