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Pepperoni Cheese Dip

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg Cream cheese, softened
3/4 cup Shredded cheese- Mexican blend or mozzarella
Sliced pepperoni, as much as you like
2-3 Green onions
3 tablespoons Sour cream - if you have it, just a little.
Italian Seasoning & Garlic powder, to taste

Extra cheese for topping

Mix it up and place in a casserole dish. Bake at 350 until all melted. Top with more cheese and let it melt on top. Serve with crackers, pita chips or thinly sliced toasted bread rounds.


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