↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 1/4 cups water
1/3 cup shortening
1 1/2 cups flour
4 eggs
3/4 cup finely chopped pepperoni, about 3 oz
3/4 cup finely shredded Romano or parmesan cheese
2 tbsp snipped fresh parsley
1/8 tsp garlic powder and pepper
Additional shredded cheese
Grease 2 large baking sheets; set aside. In a large saucepan, combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in next 5 ingredients. Drop dough by rounded tsp 2 inch apart onto prepared baking sheets. Bake at 450 for 15-17 minutes or until golden. Transfer to a wire rack. Sprinkle with additional cheese. Serve warm.
view more member recipes
ITALIAN PEPPERONI CHEESE ROLLS
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 1/4 cups water
1/3 cup shortening
1 1/2 cups flour
4 eggs
3/4 cup finely chopped pepperoni, about 3 oz
3/4 cup finely shredded Romano or parmesan cheese
2 tbsp snipped fresh parsley
1/8 tsp garlic powder and pepper
Additional shredded cheese
Grease 2 large baking sheets; set aside. In a large saucepan, combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in next 5 ingredients. Drop dough by rounded tsp 2 inch apart onto prepared baking sheets. Bake at 450 for 15-17 minutes or until golden. Transfer to a wire rack. Sprinkle with additional cheese. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Pepperoni Cheese Puffs
by sgre52160
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni 3/4 cup finely shredded Pecorino Romano or Parmesan cheese 2 tbsp snipped fresh parsley 1/8 t
by sgre52160
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni 3/4 cup finely shredded Pecorino Romano or Parmesan cheese 2 tbsp snipped fresh parsley 1/8 t
Pepperoni Rolls
by sgre52160
1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1
by sgre52160
1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1
Pepperoni Rolls Royce
by kathiecooks
1 roll crescent rolls from the dairy case slices of pepperoni pre-packaged cubed cheese (any flavor you like) Preheat oven to the temperature on the package of the crescent rolls. Separate each
by kathiecooks
1 roll crescent rolls from the dairy case slices of pepperoni pre-packaged cubed cheese (any flavor you like) Preheat oven to the temperature on the package of the crescent rolls. Separate each
Italian Beef And Pepperoni Soup
by sgre52160
1 pound extra-lean ground beef 1 cup sliced turkey pepperoni (3 ounces) Vegetable cooking spray 1 cup sliced fresh mushrooms 1 green bell pepper, seeded and chopped 1 bunch green oni
by sgre52160
1 pound extra-lean ground beef 1 cup sliced turkey pepperoni (3 ounces) Vegetable cooking spray 1 cup sliced fresh mushrooms 1 green bell pepper, seeded and chopped 1 bunch green oni
view more member recipes
related CDKitchen recipes
Mini Pepperoni Rolls
Fun & Easy Pizza Sticks
Sausage And Pepperoni Pizza Egg Rolls
Jump In The Boat Italian Sausage Sandwiches
Wonton Pepperoni Pizza Rolls
Classic Pepperoni And Mozzarella Cheese Pizza
Pepperoni Omelet
White Pizza Dip
Baked Italian Subs
Pizza Casserole