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Cheese and Pepperoni Bread recipe

Marilyn Martin's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Cheese And Pepperoni Bread

Ingredients for a 1 1/2 pound loaf:

2 teaspoons Parmesan cheese, grated
2 1/4 cup bread flour
1/2 teaspoon garlic powder
1 Tablespoon Sugar
1/2 teaspoon onion powder
1 tablespoon dry milk
1/4 teaspoon oregano
1 teaspoon salt
1 teaspoon olive oil
1/4 cup pepperoni (1 oz), chopped
3/4 cup water
1/4 cup Provolone cheese (1 1/5 oz)
1 teaspoon dry yeast


Directions:
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.





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