CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*BEEF AND PICKLE ROLL-UPS*

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roll Ups / Pinwheels
    Prep Time:       Cook Time:       Total Time:  

8 ounces cream cheese (softened)
2 Tablespoons dried onion soup mix
2 Tablespoons Worcestershire sauce
Few drops Tabasco pepper sauce to taste
One 5-ounce jar dried beef
One 24-ounce jar pickle spears (cut lengthwise into thirds)

Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.

Serves: 8




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Pickle Roll Ups
   by MimiPeggy



1 pkg. (6 oz.) sliced smoked ham 1/2 cup cream cheese 4 kosher dill pickle spears Pat ham slices and pickle spears dry with paper towel. Spread ham with cream cheese, using about 1 tbsp. crea




Beef Roll-ups
   by sgre52160



2 cups soft bread crumbs 1/2 cup grated cheese 1/4 cup melted butter 1/2 tsp salt Salt and pepper, to taste 6 thin cube steaks 1 tsp oil 1 cup prepared brown gravy Combine first 4 ingredient




Beef And Bacon Roll-ups
   by sgre52160



1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mix




Mexican Beef Roll-ups
   by sgre52160



3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce leaves Tooth




Beef And Asparagus Roll-ups
   by sgre52160



1 lb deli roast beef sliced thin 2-3 bunches fresh asparagus 8 oz low-fat cream cheese 1 tbsp chopped parsley 1 1/2 tbsp horseradish, drained Scallion sprigs or chives, optional Blanch asparag





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.