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Prep Time: Cook Time: Total Time:
1 pkg. (6 oz.) sliced smoked ham
1/2 cup cream cheese
4 kosher dill pickle spears
Pat ham slices and pickle spears dry with paper towel. Spread ham with cream cheese, using about 1 tbsp. cream cheese for each slice.
Cut each pickle spear lengthwise in half. Place 1 half on each ham slice. Roll up. Refrigerate 1 hour. (Can be wrapped in plastic wrap and refridgerated up to 24 hours in advance, then cut into pieces just before serving.)
Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.
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Ham and Pickle Roll Ups
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pkg. (6 oz.) sliced smoked ham
1/2 cup cream cheese
4 kosher dill pickle spears
Pat ham slices and pickle spears dry with paper towel. Spread ham with cream cheese, using about 1 tbsp. cream cheese for each slice.
Cut each pickle spear lengthwise in half. Place 1 half on each ham slice. Roll up. Refrigerate 1 hour. (Can be wrapped in plastic wrap and refridgerated up to 24 hours in advance, then cut into pieces just before serving.)
Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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