↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 cups soft bread crumbs
1/2 cup grated cheese
1/4 cup melted butter
1/2 tsp salt
Salt and pepper, to taste
6 thin cube steaks
1 tsp oil
1 cup prepared brown gravy
Combine first 4 ingredients. Season steaks with salt and pepper. Roll up jelly-roll style; ten fasten with toothpick. Brown in oil. Add gravy; cover and simmer for 20 minutes or until steaks are tender. Serve with rice or noodles.
view more member recipes
BEEF ROLL-UPS
Category: Beef
Prep Time: Cook Time: Total Time:
2 cups soft bread crumbs
1/2 cup grated cheese
1/4 cup melted butter
1/2 tsp salt
Salt and pepper, to taste
6 thin cube steaks
1 tsp oil
1 cup prepared brown gravy
Combine first 4 ingredients. Season steaks with salt and pepper. Roll up jelly-roll style; ten fasten with toothpick. Brown in oil. Add gravy; cover and simmer for 20 minutes or until steaks are tender. Serve with rice or noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Bacon Roll-ups
by sgre52160
1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mix
by sgre52160
1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mix
Mexican Beef Roll-ups
by sgre52160
3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce leaves Tooth
by sgre52160
3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce leaves Tooth
Beef And Asparagus Roll-ups
by sgre52160
1 lb deli roast beef sliced thin 2-3 bunches fresh asparagus 8 oz low-fat cream cheese 1 tbsp chopped parsley 1 1/2 tbsp horseradish, drained Scallion sprigs or chives, optional Blanch asparag
by sgre52160
1 lb deli roast beef sliced thin 2-3 bunches fresh asparagus 8 oz low-fat cream cheese 1 tbsp chopped parsley 1 1/2 tbsp horseradish, drained Scallion sprigs or chives, optional Blanch asparag
Roast Beef Roll-ups I
by sgre52160
1 lb thinly sliced rare roast beef from the deli 8 oz light cream cheese, room temperature 1/4 cup light mayonnaise 1/2 cup chopped green onions 1/2 tsp salt and black pepper 1/2 tsp paprika
by sgre52160
1 lb thinly sliced rare roast beef from the deli 8 oz light cream cheese, room temperature 1/4 cup light mayonnaise 1/2 cup chopped green onions 1/2 tsp salt and black pepper 1/2 tsp paprika
Roast Beef Roll-ups
by sgre52160
2 (8 oz) tubs whipped cream cheese 4 tbsp prepared horseradish Several grinds of black pepper 1 cup small diced red and yellow bell pepper 1/4 cup finely diced red onion 3/4 lb deli sliced roast
by sgre52160
2 (8 oz) tubs whipped cream cheese 4 tbsp prepared horseradish Several grinds of black pepper 1 cup small diced red and yellow bell pepper 1/4 cup finely diced red onion 3/4 lb deli sliced roast
view more member recipes
Recipe Quick Jump