↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic wrap; freeze for 30 minutes.
Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400 for 18-22 minutes or until golden brown. Yield: 2 dozen.
To Make Ahead: Prepare and slice pinwheels as directed. Freeze in a single layer on waxed paper-lined baking sheets. Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. Place frozen pinwheels cut side down on greased baking sheets. Bake at 400 for 20-24 minutes or until golden brown.
view more member recipes
Artichoke-Spinach Pinwheels
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic wrap; freeze for 30 minutes.
Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400 for 18-22 minutes or until golden brown. Yield: 2 dozen.
To Make Ahead: Prepare and slice pinwheels as directed. Freeze in a single layer on waxed paper-lined baking sheets. Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. Place frozen pinwheels cut side down on greased baking sheets. Bake at 400 for 20-24 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Artichoke Pinwheels
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, chopped (not marinated) 2/3 cup grated parmesan cheese 1/2 cup sour cream 1 tbsp onion, minced 1 garl
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, chopped (not marinated) 2/3 cup grated parmesan cheese 1/2 cup sour cream 1 tbsp onion, minced 1 garl
Spinach-artichoke Steak Pinwheels
by sgre52160
1 cup fresh spinach leaves 1/2 (14 oz) can quartered artichokes, chopped 1 tbsp grated Parmesan cheese 1 clove garlic, minced 1 tbsp chopped fresh parsley 2 tbsp Italian-style bread crumbs 1 tbs
by sgre52160
1 cup fresh spinach leaves 1/2 (14 oz) can quartered artichokes, chopped 1 tbsp grated Parmesan cheese 1 clove garlic, minced 1 tbsp chopped fresh parsley 2 tbsp Italian-style bread crumbs 1 tbs
Cheese And Spinach Pinwheels
by sgre52160
1 1/2 cups sour cream 1 cup shredded Cheddar cheese 1/2 cup chopped pitted ripe olives 1 (10 oz) pkg. frozen chopped spinach, thawed, well drained 1 (8 oz) can water chestnuts, drained, chopped
by sgre52160
1 1/2 cups sour cream 1 cup shredded Cheddar cheese 1/2 cup chopped pitted ripe olives 1 (10 oz) pkg. frozen chopped spinach, thawed, well drained 1 (8 oz) can water chestnuts, drained, chopped
Cheesy Spinach Pinwheels
by sgre52160
1 can refrigerated crescent dinner rolls 1/3 cup gourmet spreadable cheese with garlic and herbs 4 slices (1 oz each) thinly sliced deli ham 1/2 cup packed spinach leaves Preheat oven to 375 d
by sgre52160
1 can refrigerated crescent dinner rolls 1/3 cup gourmet spreadable cheese with garlic and herbs 4 slices (1 oz each) thinly sliced deli ham 1/2 cup packed spinach leaves Preheat oven to 375 d
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Beefy Antipasto-On-A-Stick
Spinach And Pine Nut Pinwheels
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
Houston's Restaurant's Artichoke Spinach Dip
Spinach And Artichoke Pinwheels Appetizer