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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 1/2 cups sour cream
1 cup shredded Cheddar cheese
1/2 cup chopped pitted ripe olives
1 (10 oz) pkg. frozen chopped spinach, thawed, well drained
1 (8 oz) can water chestnuts, drained, chopped
1/8 tsp salt
1 tbsp. finely chopped onion
1/2 tsp finely chopped garlic
1 tsp Louisiana hot sauce
6 (10 inch) flour tortillas
In a medium mixing bowl, combine sour cream, cheese, olives, spinach, water chestnuts, salt, onion, garlic and hot sauce, stir together until all ingredients are well combined. Spread approximately 1/2 cup of spinach mixture on each tortilla. Roll up tortillas tightly and wrap individually in plastic wrap. Refrigerate until firm (at least 2 hours). To serve, remove plastic wrap and cut each rolled tortilla into 10 slices. Yields 5 dozen pinwheels.
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CHEESE AND SPINACH PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 1/2 cups sour cream
1 cup shredded Cheddar cheese
1/2 cup chopped pitted ripe olives
1 (10 oz) pkg. frozen chopped spinach, thawed, well drained
1 (8 oz) can water chestnuts, drained, chopped
1/8 tsp salt
1 tbsp. finely chopped onion
1/2 tsp finely chopped garlic
1 tsp Louisiana hot sauce
6 (10 inch) flour tortillas
In a medium mixing bowl, combine sour cream, cheese, olives, spinach, water chestnuts, salt, onion, garlic and hot sauce, stir together until all ingredients are well combined. Spread approximately 1/2 cup of spinach mixture on each tortilla. Roll up tortillas tightly and wrap individually in plastic wrap. Refrigerate until firm (at least 2 hours). To serve, remove plastic wrap and cut each rolled tortilla into 10 slices. Yields 5 dozen pinwheels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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