Spinach And Artichoke Pinwheels Appetizer
Category: HotPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 2-5 hrs
- 1 package (10 ounce size) frozen chopped spinach, thawed
- 1 can (14 ounce size) artichoke hearts, chopped (not marinated)
- 2/3 cup Parmesan cheese, grated
- 1/2 cup sour cream
- 1 tablespoon onion, minced
- 1 clove garlic, minced
- 1 dash salt
- 1 dash pepper
- 1 package (17 ounce size) puff pastry, thawed
Drain water off spinach and press out as much as you can with paper towels. Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well. Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet. Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic wrap and chill for several hours. Remove plastic wrap and cut rolls into one half inch pieces. Place on a non-stick-baking sheet and bake at 400 degrees F for about 20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, chopped (not marinated) 2/3 cup grated parmesan cheese 1/2 cup sour cream 1 tbsp onion, minced 1 garl
by sgre52160
1 cup fresh spinach leaves 1/2 (14 oz) can quartered artichokes, chopped 1 tbsp grated Parmesan cheese 1 clove garlic, minced 1 tbsp chopped fresh parsley 2 tbsp Italian-style bread crumbs 1 tbs
by sgre52160
8 frozen Texas rolls thawed and risen 14 oz can artichoke hearts 1 cup mayonnaise 1 cup grated Monterey jack cheese 1/2 cup grated Parmesan cheese Fresh parsley Drain artichokes and chop into
by sgre52160
2 (6 oz.) jars marinated artichoke hearts 1 small onion, minced 1 clove garlic, minced 4 eggs 1/4 cup dry bread crumbs 1/4 tsp salt 1/4 tsp freshly ground pepper 1/8 tsp dried oregano 1/8 tsp
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Beefy Antipasto-On-A-Stick
Spinach And Pine Nut Pinwheels
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
California Pizza Kitchen's Spinach Artichoke Dip
Houston's Restaurant's Artichoke Spinach Dip