Shelly's Recipe

Zesty Italian Asparagus Pasta Salad

Category: Pasta Salads

1 pound fresh asparagus (cut into 1/2 to 1 inch pieces)
1 16 ounce package rainbow Rotini
1 cup smoked chicken breast (cubed)
1 cup fully cooked ham (cubed)
8 ounces sharp cheddar cheese (cubed)
8 ounces Mozzarella cheese (cubed)
1/2 cup sliced black olives
4 Roma tomatoes (seeded and chopped)
1 1/2 teaspoon dill weed
1 1/2 cup Zesty Italian Dressing

1.Cook pasta firm according to package directions. Drain and rinse.

2.While pasta is cooking cut the asparagus and place it in a large sauce pan with enough water just to cover; cook until crisp-tender. Set aside to cool.

3.While the asparagus is cooling prepare the cheese and meat.

4.In a large bowl combine all the ingredients; tossing to completely coat with the dressing.

5.Refrigerate for 4-5 hours or overnight.

Serves: 10-12