Shelly's Recipe

Tender Beef Over Noodles

Category: Beef

2 teaspoons canola oil
1 pound beef stew meat
2/3 cup onion, chopped
2/3 cup green pepper, chopped
2 cups water, divided
2/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground mustard
6 tablespoons all-purpose flour
2 cups uncooked egg noodles

In a small skillet, brown beef, onion and peppers in oil; drain. Transfer to a 1 1/2 quart slow cooker.

In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.

Combine the flour and remaining 1/2 cup water until smooth; stir into meat mixture. Cook 30 minutes longer or until thickened.

Meanwhile, cook noodles according to package directions; drain. Serve with beef.

Serves 4