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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 pound catfish fillets
1 tbs. or more, Cajun seasoning
Cooking spray
2 eggs
1/2 cup buttermilk
1/2 cup milk
1 tbs. Cajun or Creole seasoning
1 tsp. dried thyme
3 cups Zatarain's Wonderful Fish Fry (click here to order) or use your favorite mix
Line a 13x9 baking pan with heavy duty foil and spray with cooking spray.
Season catfish with Cajun seasoning and set aside.
Whisk eggs and milk in a shallow pie pan. Dip catfish in egg mixture to coat.
Place the fry mix in a large ziploc bag and add more Cajun seasoning, if desired and catfish, one or two at a time, and shake until well coated.
Place fish in prepared pan and bake in a preheated 350 degree oven for about about 25 minutes.
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Cajun "Oven Fried" Catfish
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 pound catfish fillets
1 tbs. or more, Cajun seasoning
Cooking spray
2 eggs
1/2 cup buttermilk
1/2 cup milk
1 tbs. Cajun or Creole seasoning
1 tsp. dried thyme
3 cups Zatarain's Wonderful Fish Fry (click here to order) or use your favorite mix
Line a 13x9 baking pan with heavy duty foil and spray with cooking spray.
Season catfish with Cajun seasoning and set aside.
Whisk eggs and milk in a shallow pie pan. Dip catfish in egg mixture to coat.
Place the fry mix in a large ziploc bag and add more Cajun seasoning, if desired and catfish, one or two at a time, and shake until well coated.
Place fish in prepared pan and bake in a preheated 350 degree oven for about about 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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