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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 large catfish fillets
1 cup onions, chopped fine
1/2 cup celery, chopped fine
2 garlic cloves, minced
1/4 cup butter
1/4 cup flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 1-lb can sliced tomatoes
3 cups water
2 cups hot cooked rice
In a deep skillet, cook the butter and flour together over low heat to form a roux. Add the onions, celery, and garlic,and sautée until tender. Add the tomatoes, salt, peppers, and water. Simmer covered for 20 - 30 minutes. Add the fillets and cook until flaky, 15 - 20 minutes. Serve over rice. Serves 2.
NOTE: The amount of cayenne here is set for a mildly hot taste. It can be increased up to a full tsp for real Cajun flavor!
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CAJUN CATFISH
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 large catfish fillets
1 cup onions, chopped fine
1/2 cup celery, chopped fine
2 garlic cloves, minced
1/4 cup butter
1/4 cup flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 1-lb can sliced tomatoes
3 cups water
2 cups hot cooked rice
In a deep skillet, cook the butter and flour together over low heat to form a roux. Add the onions, celery, and garlic,and sautée until tender. Add the tomatoes, salt, peppers, and water. Simmer covered for 20 - 30 minutes. Add the fillets and cook until flaky, 15 - 20 minutes. Serve over rice. Serves 2.
NOTE: The amount of cayenne here is set for a mildly hot taste. It can be increased up to a full tsp for real Cajun flavor!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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