Shelly's Recipe

Cajun "Oven Fried" Catfish

Category: Fish and Seafood

1 pound catfish fillets
1 tbs. or more, Cajun seasoning
Cooking spray
2 eggs
1/2 cup buttermilk
1/2 cup milk
1 tbs. Cajun or Creole seasoning
1 tsp. dried thyme
3 cups Zatarain's Wonderful Fish Fry (click here to order) or use your favorite mix

Line a 13x9 baking pan with heavy duty foil and spray with cooking spray.

Season catfish with Cajun seasoning and set aside.

Whisk eggs and milk in a shallow pie pan. Dip catfish in egg mixture to coat.

Place the fry mix in a large ziploc bag and add more Cajun seasoning, if desired and catfish, one or two at a time, and shake until well coated.

Place fish in prepared pan and bake in a preheated 350 degree oven for about about 25 minutes.