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Category: Slaws
Prep Time: Cook Time: Total Time:
Makes 6 (1 cup) servings
1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups)
1 cup chopped radishes
1/3 cup rice vinegar
3 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon Garlic Salt
1/4 teaspoon Ground Ginger
1/4 teaspoon Crushed Red Pepper
Toss coleslaw mix and radishes in a large bowl. Set aside.
Mix remaining ingredients until well blended.
Pour dressing over slaw; toss well. Cover and refrigerate until ready to serve.
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FAR EAST SUMMER SLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
Makes 6 (1 cup) servings
1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups)
1 cup chopped radishes
1/3 cup rice vinegar
3 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon Garlic Salt
1/4 teaspoon Ground Ginger
1/4 teaspoon Crushed Red Pepper
Toss coleslaw mix and radishes in a large bowl. Set aside.
Mix remaining ingredients until well blended.
Pour dressing over slaw; toss well. Cover and refrigerate until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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