↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY quick meal and is definitely a husband/kid pleaser!
1-2 cans of canned chicken (or roughly the same amount of shredded chicken)
1 8 oz. package cream cheese
2 Tbsp. milk
salt and pepper to taste
2 cans crescent rolls
2 c. crushed croutons (you can also use the Parmesan Shake n' Bake)
Blend together first four ingredients. Separate crescent rolls into triangles. Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up. Lightly roll in melted butter then roll in crushed croutons. Place on un-greased cookie sheet and bake at 350 for 20 min. If desired serve with cream of chicken soup diluted with 1/2 cup milk over the crescent rolls (I also like to add salt, pepper, parsley, cayenne, and curry to the sauce)
view more member recipes
East Chicken Roll Ups
Category: Recipes
Prep Time: Cook Time: Total Time:
This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY quick meal and is definitely a husband/kid pleaser!
1-2 cans of canned chicken (or roughly the same amount of shredded chicken)
1 8 oz. package cream cheese
2 Tbsp. milk
salt and pepper to taste
2 cans crescent rolls
2 c. crushed croutons (you can also use the Parmesan Shake n' Bake)
Blend together first four ingredients. Separate crescent rolls into triangles. Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up. Lightly roll in melted butter then roll in crushed croutons. Place on un-greased cookie sheet and bake at 350 for 20 min. If desired serve with cream of chicken soup diluted with 1/2 cup milk over the crescent rolls (I also like to add salt, pepper, parsley, cayenne, and curry to the sauce)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
East-west Chicken Noodle Soup
by sgre52160
4 skinless split chicken breasts 2 cans chicken broth or combination broth and water (46 to 49 1/2 oz each) 1 cup cooked Angel Hair pasta or Ramen noodles Diced Carrots and Pea Pods(optional) Sk
by sgre52160
4 skinless split chicken breasts 2 cans chicken broth or combination broth and water (46 to 49 1/2 oz each) 1 cup cooked Angel Hair pasta or Ramen noodles Diced Carrots and Pea Pods(optional) Sk
East-west Barbecued Chicken - Crock Pot
by sgre52160
6 - 8 chicken breast halves (bone-in) 1/3 cup ketchup 1/3 cup orange marmalade 2 tbsp brown sugar 3 tbsp soy sauce 1 tbsp white wine vinegar 1 tsp fresh minced ginger 1 clove garlic, min
by sgre52160
6 - 8 chicken breast halves (bone-in) 1/3 cup ketchup 1/3 cup orange marmalade 2 tbsp brown sugar 3 tbsp soy sauce 1 tbsp white wine vinegar 1 tsp fresh minced ginger 1 clove garlic, min
*far East Wings*
by sgre52160
2 1/2 lbs (flats and drumettes only) 1 bottle sweet chili sauce 1/4 cup honey 1 tbsp soy sauce Juice of 1/2 lemon In a large pot with boiling water boil the chicken wings for 10 minutes. Remov
by sgre52160
2 1/2 lbs (flats and drumettes only) 1 bottle sweet chili sauce 1/4 cup honey 1 tbsp soy sauce Juice of 1/2 lemon In a large pot with boiling water boil the chicken wings for 10 minutes. Remov
Far East Summer Slaw
by sgre52160
Makes 6 (1 cup) servings 1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups) 1 cup chopped radishes 1/3 cup rice vinegar 3 tablespoons brown sugar 2 tablespo
by sgre52160
Makes 6 (1 cup) servings 1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups) 1 cup chopped radishes 1/3 cup rice vinegar 3 tablespoons brown sugar 2 tablespo
Down East Clam Chowder
by sgre52160
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth 1/4 pound cubed salt pork or 6 slices bacon 1 onion, coarsely chopped 6 medium potatoes, peeled and cut into 1
by sgre52160
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth 1/4 pound cubed salt pork or 6 slices bacon 1 onion, coarsely chopped 6 medium potatoes, peeled and cut into 1
view more member recipes
Recipe Quick Jump