Shelly's Recipe

FAR EAST SUMMER SLAW

Category: Slaws

Makes 6 (1 cup) servings

1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups)
1 cup chopped radishes
1/3 cup rice vinegar
3 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon Garlic Salt
1/4 teaspoon Ground Ginger
1/4 teaspoon Crushed Red Pepper

Toss coleslaw mix and radishes in a large bowl. Set aside.

Mix remaining ingredients until well blended.

Pour dressing over slaw; toss well. Cover and refrigerate until ready to serve.